crossovert (14128) - Chicago, Illinois, USA - DEC 9, 2017
Draft. HAzy amber brown pour. This is a ncie one, a winter warmer sort of beer, has some fennel, nutmegf, and clove notes, nice. Ktwse (5667) - London, Greater London, ENGLAND - JUN 25, 2017
Pours hazy to murky brown (?) with low white head. Aroma of walnut, citrus, hops. Taste is roasty and nutty yet balanced and fairly chuggable with a light bitter finish. Light and smooth body with soft carbonation. Very unique, very special, not great. TylerGreenDC (1122) - - APR 14, 2017
Draft. Rich ruby color. Improbably: The aroma is of milk chocolate. Flavors of aliums, esp spring onions or mild, mild garlic scapes, a bit of nuts, some toffee, a hint of milk chocolate, and finishes with a bit of honey and the faint tangy sweetness of bourbon. Flavor fills the mouth not with a burst but with layers of texture. A very special beer. edgallow (4619) - nashville, Tennessee, USA - MAR 29, 2017
Draft sampler pours golden with a white head. Aroma of nuts, malts and spices. Taste is nutty and malty seymour (2121) - Maplewood, Missouri, USA - FEB 2, 2013
UPDATED: JAN 26, 2015 Sampled on tap at the 2nd annual Urban Chestnut Wolpertinger party in a dimple mug. It poured a hazy copper colour with everlasting white foam and Belgian lace. Mild but exquisite aromas of grains, nuts, and English style hops: citrus, earth, flowers, faint resin. Delicious flavours too: nutty, biscuity, bready malt sweetness balanced by perfectly balanced tangy hops bitterness. Hints of caramel, apricot, earthy/woodsy tannins, almost minty freshness with slightly funky ale yeast esters. Slightly chalky, hard mineral water essence of an Old World limestone well. Man, oh man, what an interesting balance of complexities. Light body but with a well-rounded mouthfeel, moderate carbonation, lingering multi-layered aftertaste. HOLY SH!T, THIS IS ONE OF THE BEST BEERS I’VE EVER HAD! Out of nowhere, too, I hadn’t even heard of these guys before today! Thank you, Scratch, and keep it up!