Fisler (692) - Bamberg, GERMANY - OCT 1, 2017
Dunkel, feinporiger Schaum, in der Nase malzig, leichte Frucht, Nelke. Im Trunk leichte Säure, dann deutlicher Malzkörper, röstig. Bitterer Abgang. olio (10550) - Tampere, FINLAND - APR 16, 2017
355 ml bottle @ Timo A.laiti (8513) - Tampere, FINLAND - APR 16, 2017
Pours clear dark mahogany color with a small head. Aroma is grainy and a bit wheaty, yeast, some herbs, syrupy caramel. Flavor is wheat and dark tart fruit notes, some earth and yeast, some very subtle licorice on the background. A bit odd but some common style elements are there.
35,5 cl bottle @ Timo A. Aroma has coffee and toffee. Foamy-ish palate. Flavour has ash, toffee, licorice and some pot coffee. Somewhat dry. Unusual dunkelweizen. s_hartshorne (2814) - wakefield, West Yorkshire, ENGLAND - APR 3, 2017
Black ok head. Aroma is dark malts molasses burnt toast taste same. Ok stuff leaparsons (10765) - Wigston, Leicestershire, ENGLAND - APR 2, 2017
Bottle, Brewklopedia, Leicester. Dark brown with a bubbly foam. Herbal cola with liquorice and dark chocolate. Oily and earthy with sweet wheat, raisins and hints of banana. Medicinal with a spicy finish. Solid dunkel.
Idiosynkrasie (7974) - Bielefeld, GERMANY - JAN 30, 2017
355ml bottle. Darkest brwon colour with ruby glimmer and average, foamy, fairly lasting moderately lacing, off-white to beige head. Slightly perfumed, floral and fruity hoppy aroma, hints of red berries and orange zest, underlying hints of banana, raisin, liquorice, a minimally smoky and ashy touch. Taste is bitter, fruity, minimally earthy, notes of liquorice, black currant, blueberry; minimally metallic finish. BVery (11361) - Plymouth, Minnesota, USA - JAN 16, 2017
Bottle from Total Wine in Daytona. Dark pour with a rocky head. Black licorice, nut, dark fruit. Somewhat rich. Good. hman43 (1775) - Pinehurst, North Carolina, USA - JAN 14, 2017
The beer pours dark brown with a light brown head. The aroma have some maillard products. There are also aromas of roast, wheat, low levels of dark fruit, and a hint of smoke. The flavors are highlighted by roast and wheat with a low level of chocolate. There are also flavors of dark fruit. It has a moderate feel to it with the roast and chocolate more prominent in the aftertaste. It has a slight alcohol warming effect. Overall, this is a wheat and roast driven beer with some fruit and other flavors in the background. Capa (3445) - Kitsap, Washington, USA - NOV 3, 2016
Dark with a bright head. Malty and sweet with slight booze and fruit in the aroma. Medium bodied. Boozy heat, fermented/overly ripe fruit, malty, some chocolate. Decent. BeerdedDave (1875) - Beckley, USA - JAN 4, 2016
dark brown with very little head; light malty aroma; weak roasted malt flavor; for a fairly high gravity beer it comes across as light and watered down