madmitch76 (26413) - , Essex, ENGLAND - FEB 24, 2013
10th June 2012yrstruly (359) - Guelph, Ontario, CANADA - FEB 23, 2013
Hazy gold - amber beer, tidy white head. Light palate, airy with fine carbonation. Sweet herbal malts even by Tripel standards. Quite perfumed as well with a whisper of dried fruits. Trace of orange. Semi dry finish. Refreshing Tripel.
Pours clear gold with a diminishing white head. Aroma is of earthy malt with some barnyard, cinnamon, clove and fruit esters. Taste is dry and crisp with noticeable alcohol. Medium-bodied, warming, with a medium finish. trujahwarrior (515) - Monroe, Washington, USA - FEB 5, 2013
12 oz bottle Pours a dark golden color with a medium fizzy head that faded quick and leaves spotty soapy like lacing. Smells of dough and Belgian yeast and spices. Tastes of Belgian yeast, dough, banana, apple and pear. Mouthfeel is surupy with good carbonation and a semi dry finish. Overall this has strange sour elements for a tripel which makes it different. Since I live close to Everett I’ve had it many times but prefer it on draft. I might revisit this after having it again on draft because it seemed to taste a little different from the bottle. DiarmaidBHK (6143) - Lewisburg, Pennsylvania, USA - AUG 24, 2012
Bottle from total wine sterling. Pours golden with an inch of white foam. Small sugar note on the nose. Has like a lemon thing on tongue. Very tart on the finish which seems to exist only to hude the booze Weird example of a triple. Beerona97 (2399) - Washington, USA - AUG 14, 2012
Pours hazy gold with a small, almost no head. Aroma of tart cherries, some banana and clove, sweet malt, gum. Taste is okay, not mind blowing, but not bad. There is a slight tartness that doesn’t quite seem to fit. Soft, silky texture, very little carbonation. Kind of a weird tart finish. Hides the alcohol well.
snownirvana (70) - - MAY 19, 2012
Tulip snifter from bottle aged around a year. A: slight pine, slight lemon, slight lime, sourness all around. App: deep golden hue with 3 finger frothy, white head. T: slight alcohol on the front with a belgium yeast sweetness. Sweeter on the back with slight breadiness on the back. P: medium bubbles, finish is long and consists of slight honeydew and alcohol. Aml42000 (625) - Washington, USA - MAR 11, 2012
Not showing any of the flaws from other raters. Dark gold with an orange tint. The nose shows Belgian yeast along with some banana/esters. Medium bodied tripel, brioche and coriander palate. Soft and round mouthfeel. Medium finish. harpsm (36) - Maryland, USA - FEB 13, 2012
12 oz. bottle purchased Dec 2011. Something is very wrong here. This beer tastes like a cross between a tripel and a Flemish sour, with an emphasis on the sour. My guess is that this batch is infected, because I seriously doubt this was intentional. hopasaurus_rex (109) - Surprise, Arizona, USA - JAN 27, 2012
Pours a hazy amber with a small white head. Lots of carbonation. Belgian yeasts, bananas, vinegar and sour apple...slightly floral too. Get that Belgian yeast flavor first followed by a pretty potent lemon/orange tanginess. Definitely odd. Mouthfeel is incredibly sour. The lemon sourness lingers in your mouth. Strange flavors but not a bad beer. slang (654) - Columbia, South Carolina, USA - JAN 26, 2012
Bottled. Hazy Golden. Sweet yeasty nose. Taste follows that add alcohol. Average. Mine says 9%.