Travlr (24631) - Charlotte, North Carolina, USA - MAY 17, 2013
Draft at the source. Hazy amber brown color. Aroma of nutty caramel on toast. Taste is lightly burnt caramel. Leighton (21231) - London, Greater London, ENGLAND - AUG 27, 2013
Keg at the Portland branch. Pours clear brown with a tight, creamy tan head. The nose has lightly burnt toast and dry cocoa. Light sweet flavor with moderate earthy bitterness, some more cocoa, burnt leaves, dry toasted brown bread. Light bodied with fine to average carbonation. Light earthy bitter finish, a bit more cocoa, toast. Totally fine. Oakes (17642) - Vancouver, British Columbia, CANADA - NOV 6, 2003
Dark brown; nutty, toffeeish aroma. Sweetish palate with decent malt development. Toasty, toasty, toasty. MiP (15667) - Sønderborg, DENMARK - SEP 11, 2010
Draught, 4.8% at the brewpub. Subtle but good roasted aroma. Very dark brown colour. Small tan head. The flavour is also roasted, a bit like the aroma, but slightly watery. Still nice, though. argo0 (14127) - Washington DC, USA - JUL 15, 2007
(draft, S.Portland) Tan head with nice lacing, atop clear mahogany body. Aroma is moderately sweet, chocolate, some nut. Taste is medium sweet, chocolate, some pine/earthy. Light-medium body.
Drake (13724) - Milwaukee, Wisconsin, USA - SEP 19, 2012
12 ounce bottle from Whole Foods Market, Darien. Pours a clear brown color with a large frothy brown head. Decent head retention. Aroma of nutty, chocolate malts and faint hops. The taste is caramel malts and citrus hops. Medium bodied. BeerandBlues2 (13303) - Escondido, California, USA - JUN 22, 2013
Tap. Pours clear brown with a medium, frothy off-white head, short retention with light lacing. Aroma chocolate and toast malt, dats and figs with earthy hops. Flavor is malt forward with medium hops and bitterness and a dry finish. Medium body and carbonation. jcwattsrugger (12420) - Florida and, New Jersey, USA - MAY 19, 2009
@CBC–22oz bottle-pours a light tan ring for a head and brown color. Aroma is roasty, sweet dark malt-chocolate/toffee, some earthy. Taste is roasty, sweet dark malt-chocolate/toffee, equal earthy/spice hops which the malt doesn’t quite hold up.
Sammy (12178) - Toronto, Ontario, CANADA - AUG 19, 2012
Passable brown, quite malty, nutty, still with some hops. Downtown Marriott location.Lacey brown. j12601 (11571) - Poughkeepsie, New York, USA - JUN 28, 2013
On tap at the brewpub with Kramer, Andrew, and J-Dadmond in between sessions of The Festival. Pours a clear brown and a thin white to beige head. Light cocoa and malt on the nose. Soft cocoa, chocolate, roast. Soft bitterness into the finish, but not a lot else going on.