on tap

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RATINGS: 101   WEIGHTED AVG: 3.03/5   IBU: 32   EST. CALORIES: 132   ABV: 4.4%
Runabout Red Ale is a classic. It is brewed with three malt varieties which create the sweet malty backbone and deep amber color. The bready malt character transitions to grassy hops that glide on your palate with every sip.

2-Row Barley
Caramel 40°L
Caramel 80°L


12°P. 25.7 SRM.

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jtclockwork (17264) - , New Jersey, USA - AUG 11, 2013
Bottle thanks to John. Pours dark red with white head. Nose and taste of lots of malt, caramel, old fruit and honey. Medium body. Touch of resin in finish.

jcwattsrugger (12524) - Florida and, New Jersey, USA - AUG 9, 2013
12oz bottle-foamy lt tan-dk amber. A-med malt-caramel, some fruit/spice. T-follows with a bit more hop bite than the nose indicated.

BeerFanDan17 (1121) - Brunswick, Maine, USA - JUL 30, 2013
A very smooth red ale with good honey and apricot notes. Pours reddish brown with a great head. ---Rated via Beer Buddy for iPhone

rdenney18 (109) - Lawton, Iowa, USA - JUL 23, 2013
12 oz bottle. Nice red ale. Has a little more hops than a usual red which i like. ---Rated via Beer Buddy for iPhone

ansermadide (1526) - Kyle, Texas, USA - JUL 14, 2013
In color it’s almost red, more on the amber end, with a touch of red. A thin, off-white head sits atop the beer, which has light carbonation and no head retention. Lacing is wet and slides down too quickly to retain itself. The aroma is a pleasant mix of soft caramel malts and light hops, but very plain. In the mouth, well, it’s kinda weird. It feels a little too thin on the palate. Full in flavor, more or less, but a little too thin-bodied for the amount of caramel in this. It feels a little too wet, too. Bitterness comes through in the finish atop a stale caramel grain flavor, but oxidation seems to be ruining the experience for me. Every once and a while this tastes like it’ll redeem itself, but it never really does. It’s, really, just as I pegged it: a mediocre red/amber ale. Would I suggest it to someone else? No.

Vballnbeer (158) - Gorham, Maine, USA - JUL 5, 2013
UPDATED: JUL 19, 2013 This is a great red ale with a nice malty flavor but an even better hoppy finish. It is heavy enough to go with red meats and fine to enjoy on its own. Very drinkable, especially on $3 tall beer Wednesdays.

rondphoto (4494) - Lakeside Park, Kentucky, USA - JUL 2, 2013
Clear medium dark amber, one finger head, sheets of lace. Nice, cleansing caramel malt, grows easily through the palate to a politely bittered finish. Very well done, quite drinkable, particularly for sessions.

j12601 (13099) - Poughkeepsie, New York, USA - JUN 28, 2013
On tap at the brewpub with Kramer, Andrew, and J-Dadmond in between sessions of The Festival. Pours a hazed brown with a thin white head. Soft musk. Crisp malt, light hops. Gentle malt and toast. Soft hops and malt on the finish.

BeerandBlues2 (13814) - Escondido, California, USA - JUN 22, 2013
Tap. Pours clear amber with a medium, frothy off-white head, long retention with good lacing. Aroma is caramel and toast malt with floral hops and pear esters. Flavor is malt forward with light hops and bitterness and a dry finish. Medium body and carbonation.

robobeerbelly (78) - Wisconsin, USA - MAY 31, 2013
This was a pretty good beer. Little bit light on the flavor and a little bit bitter for a palate.

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