overall
38
46
style

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 99   WEIGHTED AVG: 3.03/5   IBU: 32   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Runabout Red Ale is a classic. It is brewed with three malt varieties which create the sweet malty backbone and deep amber color. The bready malt character transitions to grassy hops that glide on your palate with every sip.

Barley:
2-Row Barley
Caramel 40°L
Caramel 80°L

Hops:
Columbus
Willamette

12°P. 25.7 SRM.

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2.6
ansermadide (1526) - Kyle, Texas, USA - JUL 14, 2013
In color it’s almost red, more on the amber end, with a touch of red. A thin, off-white head sits atop the beer, which has light carbonation and no head retention. Lacing is wet and slides down too quickly to retain itself. The aroma is a pleasant mix of soft caramel malts and light hops, but very plain. In the mouth, well, it’s kinda weird. It feels a little too thin on the palate. Full in flavor, more or less, but a little too thin-bodied for the amount of caramel in this. It feels a little too wet, too. Bitterness comes through in the finish atop a stale caramel grain flavor, but oxidation seems to be ruining the experience for me. Every once and a while this tastes like it’ll redeem itself, but it never really does. It’s, really, just as I pegged it: a mediocre red/amber ale. Would I suggest it to someone else? No.

4.6
Vballnbeer (158) - Gorham, Maine, USA - JUL 5, 2013
UPDATED: JUL 19, 2013 This is a great red ale with a nice malty flavor but an even better hoppy finish. It is heavy enough to go with red meats and fine to enjoy on its own. Very drinkable, especially on $3 tall beer Wednesdays.

3.3
rondphoto (4383) - Lakeside Park, Kentucky, USA - JUL 2, 2013
Clear medium dark amber, one finger head, sheets of lace. Nice, cleansing caramel malt, grows easily through the palate to a politely bittered finish. Very well done, quite drinkable, particularly for sessions.

3.4
j12601 (11055) - Poughkeepsie, New York, USA - JUN 28, 2013
On tap at the brewpub with Kramer, Andrew, and J-Dadmond in between sessions of The Festival. Pours a hazed brown with a thin white head. Soft musk. Crisp malt, light hops. Gentle malt and toast. Soft hops and malt on the finish.

3.1
BeerandBlues2 (13214) - Escondido, California, USA - JUN 22, 2013
Tap. Pours clear amber with a medium, frothy off-white head, long retention with good lacing. Aroma is caramel and toast malt with floral hops and pear esters. Flavor is malt forward with light hops and bitterness and a dry finish. Medium body and carbonation.

3
robobeerbelly (78) - Wisconsin, USA - MAY 31, 2013
This was a pretty good beer. Little bit light on the flavor and a little bit bitter for a palate.

2.8
Travlr (24315) - Charlotte, North Carolina, USA - MAY 17, 2013
Draft at the source. Hazy golden amber color, thin tan head. Aroma of light caramel. Taste is similar, maybe some light spice.

2.8
boomerbrew (147) - Texas, USA - MAR 18, 2013
On tap at Great Lost Bear Portland, Maine. Overall a good beer. What else you want me to say...............................................

2.7
czar (9009) - Québec, Quebec, CANADA - MAR 14, 2013
pours clear light copper with a small light beige-orange head, some retention and lacing. fruity, caramel, few phenols, toasted and spicy cereals. hint of sweetness, soft carbonation, light body - some texture, short relatively bland grassy-spicy finish. meh.

2.2
daknole (11044) - Scottsdale, Arizona, USA - JAN 27, 2013
Reddish pour, white head. Typical red ale. Some citrus hops, some corn, cereal flavors. Average at best.


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Tick this beer for your profile
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