seymour (2045) - Maplewood, Missouri, USA - JUL 4, 2017
Tasted on tap at their Railyard location in a sampler flight, it poured a clear, light golden amber colour with thin but persistent white foam, lots of lace. Just a hint of biscuity and bready malt, mild hoppy balance. Too-attenuated light body, to the point of thin/watery, moderate carbonation, dry finish. An okay sessionable pale ale, but I was in the mood for a classic English pint, which this definitely fell short of. Kavu (4843) - Helsinki, FINLAND - SEP 15, 2015
Taste from a friend (tap) @ Second Street Railyard. Pours clear golden with a low head. Aroma is fruity malts. Flavor is crisp fruity malts with hops. Good. RobertDale (6487) - Lansing, Kansas, USA - OCT 5, 2014
Sample at GABF 2014. Comes golden amber with a small off-white head. Aroma of malt and grass. Taste is malt, caramel, and grass. Decent. deyholla (11628) - Minneapolis, Minnesota, USA - JUN 7, 2014
Sampled from the tap at the Railyard location. Pours a clear amber with a white head that dissipates quickly to the edges. Aroma has notes of sweet grains with a bit of grass and biscuit underlying. Flavor has a grass and bread combination with a touch of sweetness. Beershine (5224) - VANCOUVER, British Columbia, CANADA - OCT 4, 2011
Draft @ brewpub. Warm amber color. Aroma of biscuity, healthy, toasted malts. Balanced. Fresh, bright, and nutty malts. Well-balanced dose of light but cheerful hops add herbal brightening to the finish. This would make a great cask offering.
Oakes (17700) - Vancouver, British Columbia, CANADA - SEP 21, 2011
Golden-amber with no head. Earthy, mushroomy aroma. The taste is the same, with light caramel nuances. Good body. Mellow character - might translate well to cask on account of the EKG juiciness in the finish. decaturstevo (6244) - decatur, Tennessee, USA - AUG 2, 2011
Cloudy orange pour. Orange, yeast, bread, earthy hops. Sweet caramel, earthy hop bitter. Medium bodied with smooth carbonation. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUL 3, 2011
on tap-pours a patchy off white head that laces and hazy gold color. Aroma is bready light/medium malt. Taste is bready light/medium malt-some caramel, some earthy/resin hops. Good carbonation. Medium body. Thorpe429 (5035) - , Illinois, USA - NOV 27, 2010
On tap at the brewpub in August 2009. Pours a copper color with a decent white head. The smell isn’t terribly hoppy, nor is the taste. Also, there is a fairly strong diacetyl presence, and with very few hops there to mask it, it overpowers the rest of the beer. This affects the beer’s drinkability quite a bit.
Serving type: on-tap
Reviewed on: 09-24-200 BeerandBlues2 (13438) - Escondido, California, USA - OCT 24, 2005
Draught. Pours amber with an edgy white head. Floral hop caramel malt (meal) aroma with peach, pear notes. Bitter hop floral flavor with a malt body and grape notes. Light to medium bodied and clean, dry palate.