The_Osprey (9343) - Richmond, Greater London, ENGLAND - AUG 1, 2017
July 2017 - Cask handpull at Pembury Tavern, Hackney. As ’Seidr O Sir Maes Edwy’, 6.3%. Pale orange with a slight haze, still with a small bubbly head that doesn’t last. Aroma is musty apple, slightly souring red apple. Body is smooth with soft carbonation. Taste is aggressive, rich and robust, full flavoured and a little acidic, medium dry to sweet but with a raspy dry woody finish. Intense sugars and some red apple with a dry woody lingering finish. A touch raw and unrefined and will get you hammered quickly but it’s enjoyable over a small amount. I imagine that a pint would cause some serious reflux issues, for me at least. Definitely full flavoured but also quite rough, some slight varnish up front but that lessens over time. Reminds me a bit of Old Rosie (6-4-7-4-14=3.5) SarkyNorthener (4908) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - NOV 26, 2015
[email protected]Leighton (22550) - London, Greater London, ENGLAND - MAY 22, 2014
Inn micropub, lichfield. Cloudy orange with small head. Aroma is funky, cheese and dry apple. Taste is dry, lots of funk, Apple and really sour barnyard. Puckering. Very good.
Cask at Tapping the Admiral - London. Pours lightly hazy, orange-gold with a few bubbles on top. Tart, underripe apples in the nose with suggestions of dry funk, old rotting wood. Light to medium sweet flavor with good acidity, apple skin bitterness, some crisp, zingy apple sweetness, dank basement, slight marmalade. Medium bodied with soft carbonation. Tart, lightly burning and acidic to finish, more funky, musty apples, cobwebs and basement, grass, poo, skin. Pretty dynamic. Not bad. minutemat (6133) - Shropshire, ENGLAND - MAY 4, 2014
Draft @ Llandrindod Wells Beer & Food Festival May 2014. Pours gold, label says ’Dry’ in big red pen on the box but I’d say Medium-Dry. Rich tannic apples emerge before a dry finish. Some barnyard dustiness on the aftertaste before subsequent sips bring out smooth funk and the slightest hint of vanilla. Nice. fonefan (51574) - VestJylland, DENMARK - MAR 14, 2013
deyholla (12439) - Minneapolis, Minnesota, USA - NOV 1, 2012
Cask (handpump) @ Pembury Tavern, 90 Amhurst Road, Hackney, London, Greater London, England E8 1JH.
Unclear matt medium yellow orange colour with virtually no head. Aroma is moderate to light heavy apple, tart apple, horse blanket, barnyard, rubber notes. Flavor is moderate to light heavy sweet and light acidic with a long duration, dry, framyard, apple, cheesy, rubber. Body is medium, texture is oily, carbonation is flat. 
Tap at Cider Tap with Sarah. Pours a near clear gold with an orange hue and a white head that dissipates immediately and completely. Aroma is full of ripe apple with a slight underlying dryness. Flavor has dry apples throughout with a hint of floral and perfume. oh6gdx (26485) - Vasa, FINLAND - AUG 20, 2012
[email protected]downender (8928) - Bristol, Gloucestershire, ENGLAND - OCT 29, 2009
Pembury Tavern, London. Yellowish hazy golden colour, minor head. Aroma is fruity, floral quite rich on apples, yeast and some mild vinegar. Flavour is tart apples, some very cheesy and yeasty notes with mild vanilla. Vary nice and rather dry palate.
On gravity at Swindon Beer Festival, 29/10/09. Amber, cloudy and with no carbonation. Lots of apple fruit, a hint of barnyard and dryish finish. Good. harrisoni (19412) - Ashford, Kent, ENGLAND - OCT 20, 2008
From a box at the Thanet Cider & Perry Festival. Very hazy orange. Slgihtly minty aorma. Very dry on finish. Lovel cider apple flavour. Good dryness. Very drinkable, some good dry apple flesh. Mint runs through it. Svesse (8830) - Hässelby, SWEDEN - MAY 4, 2008
(Cask at Wenlock Arms, London, 26 April 2008) Cloudy orange colour with no head. Fruity nose with slightly tart notes of green apples. Fruity, not too harsh, taste with tart hints of apples. Medium dry with a nice lambic like barnyard character. Very nice and tasty.