Brewed by Pivovar Sessler
Style: Dunkel/Tmavý
Trnava, Slovak Republic


on tap


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RATINGS: 16   MEAN: 3.28/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 123   ABV: 4.1%
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yespr (45508) - Copenhagen O, DENMARK - JUL 19, 2010
From tap at the brewpub. Pours dark brown to black with a tan head. Aroma is roasted and breadish malt, vague butterish note. Semi sweet malt flavoured, nice toffee and liqourice note. Subtle, yet increasing bitterness coming through into the finish providing an uplifting feel to the dense roasted malt flavours. Ends dry and lingering dark malty.

joergen (28177) - Frederiksberg, DENMARK - SEP 13, 2010
Draught at the brewpub. Dark brown coloured with a medium sized beige head. Sweet aroma of hay and caramel with notes of dried fruits and butterscotsch. Sweet flavour of hay, caramel, bread, grass and hops. Hoppy finish.

anders37 (26657) - Malmö, SWEDEN - DEC 27, 2011
Draft @ the brewpub. Pours a dark brown color with a small longlasting off-white head. Has a sweetish malty caramel and fudge aroma. Sweetish malty bready caramel flavor. Has a sweetish malty caramel toffee finish.

omhper (25160) - Tyresö, SWEDEN - NOV 15, 2010
Draught at the brewpub. Cloudy very dark brown, small creamy head. Sweet with medium body and clean, rounded mouthfeel. Coffee with sugar and cream, some caramel. More milk chocolate than bitterness in the finish.

bierkoning (13364) - La Tropica/Doarp, NETHERLANDS - JUL 6, 2011
Bottle from Cuso, thanks! Dark brown color. Chocolate and toffee cake dough in the aroma. Malty sweet, soft roasty flavor. Thinnish. Chocotoff. Milky and velvety.

rosenbergh (11532) - Tampere, FINLAND - NOV 4, 2011
500 ml bottle. From Cuso. Thanks a lot!
Dark murky brown colour with small to average size creamy light tan head. Dark malty aroma with dry liquorice, cake dough, mild caramel and touch of diacetyl. Solid flavour with roasted malt, caramel sweetness and balancing hoppy dryness. Very nice.

pivnizub (10624) - Bochum, Porúří, GERMANY - NOV 20, 2011
Lahev (many thanks to Cuso!): Deep chestnut-amber coloured, hazy, medium-sized stable rocky tanned head, slight traces of infection in the mineralic-toasty nose; pretty light bodied, sweet-bitter flavour with a delicate acidity; short and light sweetish-toasty finish with a subtle malt-bitterness and hints of milk-chocolate. A bit thin and slightly infected. Deserves a second chance.......

Quack-Duck (9484) - Down South, GERMANY - JUN 10, 2011
bottle, kindly donated by Cuso - Thank you! Deep brown, almost black colour, large beige head, very creamy. Aroma of dark malts and chocolate. Full-bodied, intensively malty, lots of chocolate in the taste, shy hints of caramel and raisins. Very nice, lovely chocolate flavours.

Cuso (8691) - Bratislava, SLOVAK REPUBLIC - MAY 28, 2011
Bottled from brewery. Red brown color with nice thick beige head. Yeast, milk chocolate in aroma. Taste, roasted malt, milk chocolate, little bit sourish. Bittersweet finish. Drinkable beer. Best of the Sessler beers.
Earlier Rating: 8/27/2010 Total Score: 3.5
On tap at Bratislavský Mestiansky Pivovar: Aroma, maty, caramel, chocolate. Taste roasted malt, caramel, with nice long cofee-chocolat finish. I don’t like Dunkels so much, but this is good, complex, interesting beer.

Geiserich (4522) - Linz, AUSTRIA - JUL 21, 2010
From tap at Bratislavský Mestiansky Pivovar: Malty aroma, burnt malts, some sweetness and fruitiness. Creamy, brownish head, black color. Flavor is malty, light sweet, intensive roasted malt flavor. Notes of coffee, licorice, dark fruits and chocolate. Also some hints of smoke. Bitterness of roasted and burnt malts in the end. Dry bitterness. Complex, interesting brew.

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