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RATINGS: 3   MEAN: 2.23/5.0   WEIGHTED AVG: 2.58/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
This lager beer has balanced flavors of hops and malt. A hint of barley lingers on the clean and smooth finish.
Brewed with six-row barley malt, corn grits, hops from the Yakima Valley, and bottom fermenting yeast, this lager beer is smooth and clean in taste.
Calories per serving: 148
Carbs per serving: 13.5
Brewed as a regionally exclusive private label brand. Currently it is available at Basha’s in Arizona, Big Lots in California, Daly’s in Tennessee and Spartan stores in Michigan, with more retail outlets in the works.

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Most RecentTicked By

davidajensen's rating

1.8
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
davidajensen (206) - Nashville, Tennessee, USA - MAR 6, 2011
This should get slightly higher marks than a light lager, because it does actually taste like beer. Unfortuantely it tastes like a really bad beer. After a really hard day, when all i can afford is some cheap beer to relax me, this one would only remind me of my miserable state.


2.3
brokensail (16645) - Dublin, California, USA - SEP 10, 2010
A: The pour is clear and yellow in color with a short lived, fluffy white head. S: Sweet grain and adjuncts (corn, for the most part) on the nose along with some apple, corn syrup, and maybe some metal. A touch of skunk. T: The flavor is pretty much the same as the nose. Grain, corn, and apple juice sweetness and other than that, not much else going on. M: The body is extremely light and the carbonation is high, as is usual for the style. D: I can say I’ve had worse lagers, but that doesn’t really mean I want to have any more of this any time soon.

2.6
BMan1113VR (7929) - Los Angeles, California, USA - SEP 8, 2010
Can thanks to vacax (was not on either site, and took a while to track down). Pours with a clear golden body and a small white head. Aromas of grainy, apple, honey and some adjuncts. Taste is apples and grainy. Pretty non offensive really. Dry finish, lively carbonation. Not bad for an adjunct lager.


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