BeerViking (5125) - Brentford, Greater London, ENGLAND - MAR 23, 2011
Clean biscuity hops and malt on nose, rich flavour with more malt, a vinous note and a good bitter dry finish. ndon (857) - London, Greater London, ENGLAND - MAR 13, 2011
Cask at a pub in Deal. Pours a deep amber, with a small off white head. Aroma and taste was toffee, caramel, and a light hoppiness. Dry and bitter finish JohnnyJ (5569) - San Diego, California, USA - MAR 11, 2011
Cask at Tom Cribb pub in London. Clear red amber pour, off-white head. Slightly sweet malt, light fruit, light easy drinking. Probably my favorite of the ones I had there. mzaar (3739) - Varberg, SWEDEN - JAN 22, 2011
En "trevlig" ale med mycket fruktighet. Flaska från Systembolaget. markas101 (2529) - Ann Arbor, Michigan, USA - JAN 21, 2011
Xask. Ruby tinged amber. Sweet fruity with some caramel. Hint of bitterness.
thedesertfox (17) - - JAN 14, 2011
on tap at the brewery, cask pulled pints were classic english ale style, dark brown color, very drinkable beer. hbmason (1086) - Shoreline, Washington, USA - JAN 14, 2011
On tap at the brewery. Cask pulled pints. Classic English ale. Dark brownish color. Very drinkable. Not to bitter for American standards madmitch76 (26366) - , Essex, ENGLAND - JAN 6, 2011
14th September 2007 DruncanVeasey (8401) - Nr NUNEATON, Warwickshire, ENGLAND - JAN 5, 2011
Warning! Early amateur rating! On tap at the Sun Inn, Kelvedon. AKA Nuns Delight! Mild dark ale, malty, not too sweet but not that bitter either. Drinkable.
Cask handpull, The Larry (JDW), Nuneaton. Came off the Jaipur when I realised I’d never had this. Resolving chesnut with a flat nitro collar. Muted woodsy elder and nut aroma. House orange fruit, Nutella and finely sifted choc on toast. Metal and almond. File under pleasant surprise.
SamGamgee (2585) - down the whirlpool, California, USA - JAN 1, 2011
Handpump at the brewery. Deep amber color with good clarity and a small but lasting head. Light toffee, dry, burnt caramel and very light hops in the aroma. Bitter flavor with light toasty malt and burnt caramel for balance. Medium bodied with lower carbonation. Finishes a little minerally and chalky, drying in the end.