Florya (2023) - Oslo, NORWAY - JUN 22, 2016
How: bottle Appearance: almost black with a small creamy khaki head. Aroma: liquorice, dark caramel, toast, wood, prunes and rye bread. Palate: medium to light body, smooth carbonation. OllieBBommel (1531) - NETHERLANDS - JUN 20, 2016
[email protected]KeefOz (1838) - Tarragindi, AUSTRALIA - JUN 20, 2016
Appearance: clear black with dark beige head.
Aroma: coffee, chocolate, roasted malt.
Taste: coffee, chocolate, roasted malt, bitter.
Palate: smooth, lasting bitter body, moderate carbonation.
Poured an opaque black with a slight mahogany edge tint with a one-finger tan dense foam head that diminished to a collar that laced OK. Carbonation low. Aroma of sweet dark chocolate and roasted coffee with an earthiness about it. Taste of strong roasted malt with hints of sweet dark chocolate and coffee that developed into a smoky/burnt flavour; moderate bitterness. Light to medium body, a bit thin for a stout. Finishes with a moderately strong burnt bitterness. Choos (754) - Taylors Hill, AUSTRALIA - JUN 11, 2016
Aroma: vanilla, little smoke, tobacco and malt
App: black with a red heart, tan head and sudsy lacing
Flavour: molasses and vanilla
Palate: thin with a lingering carbon and bitter hop
---Rated via Beer Buddy for iPhone brnandersen (3905) - Copenhagen, DENMARK - JUN 10, 2016
50 cl bottle poured in to a Snifter. Pitch black with a thin, tanned head. Roasted aroma with dark malts, coffee, chocolate, caramel malts, brown cookies. Some cocoa. A herbal bitterness. Taste is bitter-roasted. Medium body with an oily texture and a soft carbonation. Finishes dry and roasted bitter with liquorice and dark malts. Lovely Stout.
Gehbe (444) - Vilnius, LITHUANIA - MAY 21, 2016
Look: Black, clear, with a thick tanned head.
Aroma: Coffee on top note, some chocolate, hints of dark bread, dried plum.
Taste: Well balanced sweetness vs roastiness, aftertaste roasty bitter.
Palate: Medium body, quite smooth, perfect carbonation, no excess alcohol.
Overall a very drinkable stout, nice aroma and balance. Apparently the whole bottle got emptied while writing this review... Pyobon (1402) - Sydney, AUSTRALIA - MAY 20, 2016
Black with a very nice tan head. Nice aroma of dark toasted malts with almost smokey hints, plus coffee hints. Medium body, medium carbonation. Sweet malty start with chocolate hints quickly thins to a sour and smokey burnt taste which develops into a long bitter and burnt finish. I guess it is good for the style, but I don’t find it very drinkable. phfyysik (1274) - Tartu, ESTONIA - MAY 16, 2016
Pours black with medium brown head. Aroma is coffee, vanilla, toasted bread, dark chocolate, fresh cooked bread. Taste is bitter, a bit watery, some sourness, coffee, cocoa, dark bitter chocolate. After taste is quite long and sourish bitter like medium roasted coffee. Good beer! cilvekspagaisu (33) - - MAY 9, 2016
Rugta stipra garsa ka melna piededzin?ta rupjmaize, tumsa sokolade, kafija. Atbilst pudeles aprakstam. :) otru nepirktu AaronTDubs (500) - - MAY 4, 2016
Black color. Aromas of coffee and chocolate. Balanced flavor, but closer to the bitter end. Tastes of coffee, ash, dark chocolate, and an herbal hop flavor that builds over time. Very nice stout.