Shipyard Barley Wine Style Ale (Pugsley's Signature Series)

 
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30
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Serve in Snifter

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RATINGS: 290   WEIGHTED AVG: 3.3/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Barley Wine Style Ale is a big beer made with six different malts (Pale Ale, Crystal, Caramunich, Wheat, Chocolate and Roasted Barley) and balanced with a very full hop charge of Summit, Challenger and Fuggles hops. It is a deep reddish brown color with a complex fruity nose, a very full body, and an interesting balance between grains and hops which ends with a pleasing dry taste. To fully enjoy all the flavors, this ale is best drunk at 55 degrees Fahrenheit. 8.5% alcohol by volume.

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3.5
hopdog (13258) - Lansdale, Pennsylvania, USA - OCT 2, 2010
22oz bottle. Poured a very deep amber color, almost brown with an averaged sized off white head. Aromas of caramel, nuts, chocolate, roast, and some smoke. Tastes of caramel, lighter dark fruits, nuts, chocolate, and roast.

2.7
slowrunner77 (13206) - Reno, Nevada, USA - OCT 14, 2014
"i’m not sure why i was expecting more from Shipyard...maybe the shnazzy bottle, or the $7.99 price tag (mine was on sale for $6.99 - yeah me)...but I was. A signature or reserve series is supposed to represent your best, and if this is the best Shipyard has to offer, well... Pours a dark carmel tinged brown, almost as dark as a Porter, similar to Marin’s BW. The aroma is nice if not as complex as I’d hoped. Definitely sweet malt dominated, with some vanilla, caramel, and a touch of dark fruit in there as well. The taste was also sweet-leaning...like Alaskan’s but much much simpler, and therefore not nearly as appealing. Had some more vanilla, oak, raisin, sugary qualities, that while not completely unpleasing, were fairly boring for the style. Low-medium complexity. Slightly syrupy mouthfeel with more than expected carbonation (although still pretty low). Low head and lacing. I wanted to move on to a different beer by the end. Overall, an ok beer, maybe even above average, but for $7...a crappy Barleywine. Way better and/or cheaper options out there. Let’s see...$2.50 for an Old Horizontal or $7 for this. Hmmmmmm."

3.4
Sammy (13013) - Toronto, Ontario, CANADA - DEC 16, 2012
A decent beer, brought in to the LCBO for a decent price of $8. Not what I expect from an English barleywine, very bitter finish, dark bodied, chocolate malts. Let’s see how my aged bottle from Maine holds up over the years.Above average carbonation. Good ingredients, but Not as drinkable as it could be.

3.6
Pinball (12624) - Copenhagen, DENMARK - JUN 30, 2009
clear amber, small light brown head. aroma of stale hops, and malty sweetness, old beer notes. flavor is caramel, malt, sweetness, bitterness, his barley have a nice flavor indeed, not hoppy as such, but gracefully aged beer of great quality. sweet and bitter blends well

2.6
deyholla (12590) - Minneapolis, Minnesota, USA - OCT 11, 2010
Bottle shared by Shane, thanks! Poured a near clear dark brown with a brown head that dissipated to the edges. Aroma was full of sweet grain, caramel and toffee with a slight sour note. Flavor was similar with sweet grains and caramel and an off fruit note.

3.3
jcwattsrugger (12559) - Florida and, New Jersey, USA - AUG 24, 2012
@Emporium-on tap-pours very dark copper with a cascading tight foamy tan head and heavy lacing. Aroma is medium malt with some sweet, spice. Taste follows. Not what I would consider in the barleywine style box.

3.7
hopscotch (11451) - Vero Beach, Florida, USA - DEC 25, 2008
Draft… Pours very dark with ruby highlights when held up to the sun. Creamy, fat-bubbled, off-white head. Incredible retention (wish I had that kind of staying power ;?)). Vinous, dark-roast aroma. Not really what I would consider a barleywine-like nose, but nice nonetheless. Medium-bodied with modest carbonation. Sweet caramel and chocolate with a dab of molasses and a puff of smoke. Bitter-sweet finish. Not many characteristics of a barleywine are offered here…probably why I really like it.

3
alexsdad06 (11238) - West Chester, Ohio, USA - JUL 24, 2009
22 oz. bottle shared by Tmoney99. Pours a clear deep brown color with reddish highlights and a small tan head. The aroma was moderately sweet caramel malt, fruity, alcohol, but seemed a bit oxidized. The flavor had a roasted malt component, caramel, chocolate, fruity, and a hoopy bitterness. Very strange combinations for a barleywine. I got some diacetyl in this which was distracting.

3.7
DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - JUL 14, 2009
Bottle from Total Wine. Pours deep brownish with 1-finger off-khaki head. Nose is malty, oaky, with cherry, feety Simcow hops, fine tobacco, prunes. Tastes dsrk malty, with figgy fruit, dark choc, rauchy cacao notes, heavy hops, nuts, and oaky bourbon. Gets rauchier late, and comes off more imperial stouty than barleywiney as it warms up. A unique barleywine, like mixing half and half chocolate impy stout with a fruity, very hoppy barleywine.

3.5
gnoff (11145) - Göteborg, SWEDEN - JUN 23, 2009
65 cl bottle thanks to deft!
BB 10.04.30
On June 22, 2009
First time I’ve seen a barley wine with a twist off cap...
Clear dark red to black color, brown head. Sweet, lactic, butterscotch, alcohol, licorice scent. Lactic, salty, alcohol, grainy, malty taste. Coffee and roasted aftertaste. Smooth mouthfeel, medium high bitterness.Peppry alcohol.
More of a stout or porter than a barley wine, though still enjoyable.


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