jtclockwork (16581) - , New Jersey, USA - MAY 6, 2014
Bottle. Pours dark brown with tan head. Nose/taste of toffee, light maple, pine sap and toasted caramel malt. Medium body. MattiasA (862) - Malmö, SWEDEN - MAY 4, 2014
Bottle at Nya Tröls. Left-overs from the holiday-season. I’m not a fan of the winter-seasonals but this was really good. hippiemusic (58) - Florida, USA - APR 19, 2014
This is a breakfast beer. Strong coffee at the front with a biscuity backend. Not sure if I would drink this again, but only just started on this one. Drjohnrock (805) - Cincinnati, Ohio, USA - APR 16, 2014
Twelve ounce bottle from Beer Of The (Every Other) Month Club. Very dark brown/ruby hue, medium to strong malty aroma with a spicy note, flavor has attractive roasted malt and chocolate character but there’s something artificial or chemical in the flavor, although it recedes as the glass warms. Good beer but could be better. ram8767 (2) - - MAR 23, 2014 does not count
Great up front. Not over powering. A nice beer for a cold night. Would buy a case in a heart beat.
TATE (407) - Lubec, Maine, USA - MAR 20, 2014
Bottle. Pours a deep ruby almost black with a thick tan head. Aroma is molasses and also maybe a bit like a merlot for some reason. The aroma is pretty powerful so I was expecting a pretty strong flavor. It does start out with big roasted and chocolate malt taste but is balanced well with hops and isn’t overpowering. fiveacestx (970) - Texas, USA - MAR 15, 2014
Bottle - Pours dark brown with an average head. Has a coffee taste on first sip but after that it’s a biscuit malty taste. The mouthfeel is thin. blipp (9268) - La Mesa, California, USA - MAR 14, 2014
Bottle. Pours deep brown with a beige head. Caramel malts, light nutty notes, and a hint of earthy hops. Not bad. RobertDale (6474) - Lansing, Kansas, USA - FEB 28, 2014
Bottle. Pours a dark reddish brown with a decent tan head. Aroma of malt, caramel, and spice. Taste is malt, caramel, spice, some chocolate, and some coffee. Nice. RedSox2004 (1895) - Pacific Palisades, California, USA - FEB 26, 2014
Mahogany red with a light tan frothy head and moderate lace. Aromas of ripe fruit, roasted malt and a touch of butterscotch. Taste is that of roasted, light chocolate and ripe fruit up front, then a slight hop bitterness, more of the butterscotch, a hint of smoke/charcoal and a warming alcohol presence. Full body, lively carbonation, pillowy soft and smooth mouthfees, and caramel and lingering hop bitterness in the finish.