kramer (6682) - Sunbury, Pennsylvania, USA - JUN 16, 2013
Bottle. Pours a clear dark amber to chestnut body with a one finger frothy beige head that retained as a thin covering. The nose is malt driven with a lot of biscuity and slightly sweet caramel malt. Just a light bit of English hops. One of the better aromas from a Shipyard beer. The flavor is really a pretty good attempt at making a beer that doesn’t scream butter bomb like most Shipyard offerings. Somewhat sweet up front with just a light touch of their ’house’ character if you want to call it that. Finishes with a light touch of English hops, some nutty malt, and a little burnt caramel. Medium bodied with a slight clinginess on the finish. This isn’t all that bad. jkwood04 (5463) - Connecticut, USA - JUN 12, 2013
12oz bottle in a snifter. Pours deep copper with a lacy, beige head. Aroma of caramel, herbs, hints of fruit, and light bitterness. Flavor the same, with a weird blend of it all. Average texture. Not great. rougeau13 (3157) - Richmond, Texas, USA - MAY 23, 2013
Murky brown with a small off-white head. Aroma of caramel, band-aids, spice, and some dark fruit. The taste is spiced dark fruits, sweet malts, and cardboard. Medium body. Chipalsa (1310) - Florida, USA - APR 14, 2013
Found single bottles on sale at ABC. Now I know why, this beer is weird. It’s like an herbal, watery brown ale with a strange caramel funk. I won’t go as far as saying it’s a spoiled beer, because it’s not bad - just too many flavors that just don’t go together so well. strongpieman (1651) - Mount Airy, Maryland, USA - MAR 29, 2013
Bottle. Toffee brown color, clear, light head very nutty taste, a bit overpowering and sour taste. Not a real enjoyable choice.
Beerathon (1683) - Harrisburg, Pennsylvania, USA - MAR 6, 2013
Had this at a friend’s house, who thought he was pawning it off on me because he deemed it to be terrible. I thought it was an okay offering with nice maltiness to it. boozedude (2228) - Des Moines, Iowa, USA - MAR 2, 2013
bottle into pint glass, dark red clear pour , white thin head..malty aroma, taste has a wang to it, not in a bad way, tough to explai the flavor, Majin (256) - West Des Moines, Iowa, USA - MAR 2, 2013
Special.... Snowy scene on the bottle with horses and shit... Like they still do anything? Prelude to what???? Not that great.
---Rated via Beer Buddy for iPhone snoworsummer (5961) - baltimore, Maryland, USA - FEB 27, 2013
Bottle. Smells nutty, malty, and delicious. Tastes toasty, malty, and smooth. Low carbonation. Not much hops. viverlee (18) - - FEB 26, 2013
There’s no way it’s just 6.7% ABV. I won’t believe it.
Here’s a simple rule, for Winter Warmers, Doubles, Imperials and other Strong Ales: Beer shouldn’t sear your nostrils or your mouth. What’s really at fault here are my expectations and the thought that here’s supposed to be a warming booziness. Instead for some reason it’s cold. Real cold that shoots straight from the glass up the nose and doesn’t improve with the first or second sip.
Toffee, pomegranate juice and rubbing alcohol mix awkwardly in a fine mahogany glaze.
It’s Chimay Première without the distribution or the flavor.
Beeradvocate Rating: 85
ratebeer Rating: 73
Hayward Abbey Rating: 72