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RATINGS: 371   WEIGHTED AVG: 3.23/5   SEASONAL: Winter   IBU: 47   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
"This seasonal specialty is the perfect winter warmer.”

Prelude is a rich, nutty, full-bodied English ale with an inviting amber hue and hoppy finish.

First Brewed: December 1993
Available: November - December
Malt Style: 2-Row British Pale Ale, Crystal, Chocolate, Wheat
Yeast: Top-Fermenting English
Hops: Cascade, Tettnang, Fuggles, Goldings
Color: Deep Amber
IBUs: 47
OG: 1.070
ABV: 6.7%

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2.3
Hugerat (452) - somerville, Massachusetts, USA - APR 4, 2002
Other than the nasty aftertaste it's not horrible per se. The flavor is actually somewhat pleasant and fruity.

3.7
timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - NOV 20, 2008
Fairly dark clear amber pour. Cream head. Malty aroma, sweet and roast, some spice. Surprisingly solid medium body. Malty, caramel/toffee with nice spice and christmas sugar cookie accents. Not as much hop presence as some Christmas ales, which I found nice. Clean finishing and very drinkable. I wasn’t quite sure what to expect with this and was pleasantly surprised.

3
Sammys (427) - Portland, Maine, USA - NOV 25, 2000
A decent brew, but I thought it was a little bit on the bland side. Balance was on the malt side, but the flavor was a bit dissapointing given the brewer.

3.3
badwhale (420) - Bitterville, Pennsylvania, USA - DEC 26, 2008
Bottle to mug. Pours dark amber with little head & lacing. Decent aroma & good taste. Malty, with a bitter ale finish. I think i am rating the correct beer, as the specific one I have is called prelude special ale. The label is different than the picture (has a second empire house christmas-y scene)

3.1
MarkBarnes (419) - Waterville, New York, USA - JAN 19, 2011
Jan. 19, 2011; 12 oz. bottle from Shipyard sampler pack. Brown pour, minimal lacing. Prominent malty aroma. Flavor of malt, candy, caramel, dark fruit. Aftertaste has faint port-wine/cough-syrup components, with just a bit of astringent bitterness hanging on the palate. Pretty well balanced, and fairly serviceable for the style.

3.4
Duhast500 (414) - Cumberland, Rhode Island, USA - AUG 22, 2009
Poured into a pint glass from a 12oz. bottle The color is an amber/brown, with a foamy white head. Th smell is a little fruity, with some spice flavor and a malty overtone. The Taste is malry with some christmas spice, Some caramel flavor and some hints of hops. This beer is anice seaonal beer. It has the right ammount of flavoring for the time of year and has a nice and even body to it.

3.2
verymerrymonk (413) - Cincinnati, Ohio, USA - DEC 19, 2011
Pours a clear amber body with a thin, lasting white head. Caramel, roasted nuts, bread, and cherry. Nice lacing. Ends dry.

3.4
TATE (407) - Lubec, Maine, USA - JAN 30, 2011
Bottle from variety case. Not much for aroma, a faint maltiness. Pours a deep amber with a thin off white head and good carbonation. Malty at the beginning quickly overtaken by hop bitterness. A touch of a metalic taste as well. This is pretty good to have once in a while in the winter time and better on tap.

3.1
beergodd1 (401) - Conneaut, Ohio, USA - DEC 28, 2010
Pours a very dark translucent brown with a medium sized tan head. Smells hoppy with a bit of sweet malt and spice. Tastes like Winter. Toasty with hops, hints of coffee. Thick, sticky mouth feel. Finishes with an "Earthy" feel, I get from shipyard brew’s. Not bad. But clearly not one of my favorites.

3.7
theOptimator (385) - Sacramento, California, USA - JAN 13, 2012
Aroma is heavy butterscotch/diacetyl, caramel, biscuit. Appearance is brownish ruby red. Clear with small whitish tan head. Taste is butterscotch forward, some biscuit nutty, caramel. Hint of roast. Also a bit of alcohol. Bitterness present but a malty beer. Palate is medium full. Rich unique butterscotch is heavy and lingers with nutty biscuit. Overall a very nice beer. Pleasant and rich. Rich diacetyl you will only get from this brewer. Maybe could improve with a bit of aging, but still very ready to drink now.


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