overall
55
61
style
RATINGS: 370   WEIGHTED AVG: 3.23/5   SEASONAL: Winter   IBU: 47   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
"This seasonal specialty is the perfect winter warmer.

Prelude is a rich, nutty, full-bodied English ale with an inviting amber hue and hoppy finish.

First Brewed: December 1993
Available: November - December
Malt Style: 2-Row British Pale Ale, Crystal, Chocolate, Wheat
Yeast: Top-Fermenting English
Hops: Cascade, Tettnang, Fuggles, Goldings
Color: Deep Amber
IBUs: 47
OG: 1.070
ABV: 6.7%

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3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mansquito (5727) - Nueva York, New York, USA - NOV 25, 2009
On tap: Somewhat brownish color. Tannish head. Aroma was mostly of nutty malts. Tasted rather nutty with a whole lot of malts. However, I would argue that there were not enough... for the beer still had a somewhat boozy taste, regardless of the fact that there is not really that much alcohol in it. Got a few spices and all too. Body was medium as one would expect.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (5682) - Marblehead, Massachusetts, USA - DEC 16, 2008
Pours mahogany into a trappist glass. Head quickly recedes to form large bubbles on the surface. Dark caramel and pit fruit aromas. Sweet upfront with dark pit fruits, turning fizzy and resiny, dry hop in the finish.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
EithCubes (5664) - New Jersey, USA - JUL 2, 2009
Bottle, not exactly fresh, but not ancient, either. Dusty, musty, nutty nose reminds of a lightly-hopped Nut Brown. Deep clear mahogany body with a hint of ruby, light brown huge rocky head. Bittersweet taste, sticky-sweet malt with light red berry, caramel, toast, nut, lightly tart grapefruit/orange/cherry. Milk chocolate and seeming lactose. Feels like citrus-heavy American hops late in the boil and English hops during fermentation. Theres some resin in there, too, which surprises. Spices are a little indistinct but nicely earthy. Star anise? Touch of diacetyl. Lightish medium body, soft and creamy, alcohol there but not boozy. A ton of fun to break down, but a chore after five or six ounces.

1.7
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
cheap (5542) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 21, 2008
On tap at BJs in Pinellas FLA. Decent leathery aroma. Nice lacing on the glass. Perhaps a little darker than the typical pale yellow american lager. Oily soapy mouth coating feel to the palate. Slight whiskey flavors in the background. Taste is somewhat like chewing on leather, it carries over from the aroma. Not bad but a little too much alky in the personality. Terrible bitter linger, good example of the style.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5533) - Berkeley, California, USA - DEC 23, 2007
350 ml bottle from pizza port. Copper colored with a fizzy white head. caramel, malt, and spice aroma and taste with a dry finish.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 13, 2009
Bottle. Pours a brown body with ruby hues and an off white head. Sweet and malty up front, some fruity esters and hints of nuts and caramel. Some light ginger spice. Some light hoppiness to finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BckDich (5464) - McCall, Idaho, USA - JUL 17, 2008
Bottle: Pours a nice mahogany ruby color with a nice head. The nose is robust with some light roast and a solid malty base. The flavor is earthy and hoppy with a thick caramel malt background and a chewy mouthfeel. Balanced finish and a smooth and flavorful appeal. Nice.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
beerguy101 (5360) - Newark, California, USA - DEC 9, 2007
2007 bottling, best before Oct 08. This English Strong Ale pours a dark amber brown color from a 12oz bottle. Small to medium sized white foamy head. Aroma is caramel malts and some spices. A medium bodied English Strong Ale. The malts are caramel and semi sweet. The hops are earthy and dirty. The spices dont seem to do much more than dirty up this beer. Its a touch cardboardy and vegetative, and need to be a little sweeter to balance things out. Mellows a little as it warms, but still there is something seriously wrong with this beer. Thinks its more of a recipe thing than a bad-brewing thing but still, something aint right. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly biter and spicy.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jkwood04 (5353) - Connecticut, USA - JUN 12, 2013
12oz bottle in a snifter. Pours deep copper with a lacy, beige head. Aroma of caramel, herbs, hints of fruit, and light bitterness. Flavor the same, with a weird blend of it all. Average texture. Not great.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
heemer77 (5317) - Urbandale, Iowa, USA - DEC 22, 2007
UPDATED: DEC 12, 2009 I tried again recently, the popcorn character was more pronounced in the nose. The finish had lots of burnt popcorn. Dark, burnt orange body with a light khaki head. The aroma has strong notes of caramel and pancakes. There is buttered popcorn, but it is subtle. There is also a little bit of cinnamon behind that. The taste has burnt bread crust with some pear core and cinnamon spice. The light body is sticky, but this is easy drinking. Decent.


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Tick this beer for your profile
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