badnewsbeers (2312) - Grand Rapids, Michigan, USA - DEC 1, 2010
Clear bronze with minimal head. Aroma of toast, nuts, butter popcorn (diacetyl). Flavor is similar. Similar to a nut brown, with the diacetyl as an additive piece rather than killing the flavor. r464 (2360) - Earth, Pennsylvania, USA - OCT 1, 2011
Rather malty with a dark fruitiness. Hints of raisin and chocolate, but with a bit more hops in the finish and a slow but smooth end. Lowe1983 (1589) - Dayton, Ohio, USA - DEC 2, 2011
Pours a dark amber color with an off-white head. Aroma is of caramel malts, floral hops, and some nuts. Strong nut flavor with hints of caramel malts and floral hops. rjplumer (1075) - Foxboro, Massachusetts, USA - DEC 30, 2011
Sense a nutty almost vinegar like aroma. Pours a clear brown with a tan thin head. Bitter dark fruit taste. Some apple spice and sourness. BillKismet (4041) - Seattle, Washington, USA - JAN 30, 2012
Lustrous amber body with gob-smackingly gorgeous red underpinning. Sweet candi aroma with cotton candy and pink bubblegum fluffing up as well. Cloying body with a multitude of candi variations. Off key saccharine and bitter finish.
Merc (313) - Pullman, Washington, USA - APR 26, 2002
Poured with a white soapy head, an ominous sign of things to come. Something unpleasantly chemical in both the flavour and aroma - kind of pine-sol, left a detergent fealing on the tounge. Syrupy sweet. Similar to but worse than Rouge’s Santas Private Reserve. nick76 (4399) - Tampa, Florida, USA - JAN 5, 2006
The aroma is cereal with chocolate, paper, and coffee. The appearance is reddish brown with a large head that falls fast. The flavor is almost exactly like the aroma with the addition of spice and tea. The palate is ok but a bit to thin for the style. This is a good beer that could be better. barleyPops (1142) - Quad-Cities, Illinois, USA - JAN 28, 2006
bottle courtesy of Degarth.heemer77 (5355) - Urbandale, Iowa, USA - DEC 22, 2007
poured a mahogany amber in color with virtually no head or lace. aroma and flavors were of a toasty caramel malt with some hopslingering in the background. some spice on the finish but kind of thin bodied.
UPDATED: DEC 12, 2009 I tried again recently, the popcorn character was more pronounced in the nose. The finish had lots of burnt popcorn. Dark, burnt orange body with a light khaki head. The aroma has strong notes of caramel and pancakes. There is buttered popcorn, but it is subtle. There is also a little bit of cinnamon behind that. The taste has burnt bread crust with some pear core and cinnamon spice. The light body is sticky, but this is easy drinking. Decent. marcus (10144) - Sacramento, California, USA - JAN 26, 2008
This brown ale poured with a thin tan head, eliciting a spicy aroma. The flavor is heavily spiced roasted malt, with sharp bitter finish. Some vegetable flavors are detectable.