Baramba (1038) - ITALY - JUN 14, 2016
Draft @ Popeye. Pours black tan head. Coffee and chocolate aroma, sweet chocolate flavour, coffee, spicy willisread (3695) - Nashville, Tennessee, USA - FEB 28, 2016
Tap at burger mania ebisu. Served too cold but let it warm up. Dark cacao nose with some roasted malt and raisin notes. Average carbonation with a lightish body. More chocolate on the palate. Balanced finish. Not bad. maekchu (4064) - Hirakata, JAPAN - MAY 10, 2015
On tap at the Craft Beer Festa Kyoto 2015. Big chocolatey nose, kind of severe. Deep dark brown, creamy tan head. Chocolate, mild dark roast, fairly light and sweet through mid and final. Thin-medium body, very creamy. Impressive aromas. Quite a porter, and stretching out towards the feel and flavor of a stout. jbeatty (1263) - New York, USA - APR 28, 2015
Draft at Mokichi, 04/12/2015. Pours black, with a light tan frothy head, good retention. Aroma of sweet chocolate malts, milk chocolate, mild roast. Taste is full chocolate malts, smooth medium roast with mild bitter finish. Medium full body, creamy. Nice, smooth and creamy, well balanced. Ratman197 (15444) - Arvada, Colorado, USA - OCT 10, 2014
Green bottle poured a clear dark reddish brown with a small lingering tan head. Aromas of bakers cocoa, earthiness, coffee and light roasted malt. Palate was light to medium bodied and smooth. Flavors of bitter chocolate, roasted malt, light earthiness and light coffee with a smooth lingering chocolate finish.
biirusaikou (2705) - - SEP 25, 2014
Draught at Keyaki 2014. Rich chocolate character, mocha, roasted malt, a bit cloying. Decent chocolate porter but not that special. Theis (15151) - Frederiksberg, DENMARK - APR 29, 2013
Draught at Mokichi Craft Beer. Pitch black - light brown head. Nice burned malts. Chocolate. Ok bitter notes. Coffee. Acid from the burned malts. Smooth body. Licorice. Light smokey notes. KansaiBeerLvrs (5387) - Kyoto, JAPAN - APR 7, 2013
At the Yokohama Brewer’s Cup, it pours an opaque black with a minimal tan head. It has a decent chocolate aroma and looks nice. A mild mouthfeel, easy to drink with chocolate at first and then had a bit of a burnt aftertaste. A very solid chocolate porter. Good. Wombata (627) - Kobe, JAPAN - MAR 16, 2013
Aroma: licorice, coffee shoulderbroken (4256) - Tokyo, JAPAN - MAR 3, 2013
Palate: very smooth--full points for this.
Flavor: licorice, coffee, bitter dark chocolate with lasting licorice on a long finish.
UPDATED: FEB 8, 2015 Tap at Popeye. Dark brown with hint of red, not much head. Aroma is bitter chocolate, slightly burnt, touch of coffee too. Taste is chocolate, creamy, little bit of dark fruitiness. Very nice. Smooth and very drinkable.