daniele (9444) - ITALY - JUN 3, 2016
On tap Ambrato carico buoni sentori agrumati fruttato discreto corpo ma buona beva hopscotch (11175) - Vero Beach, Florida, USA - NOV 18, 2015
Bottle... Pours murky and brown with a tiny, creamy, mushroom-colored head. Decent retention. The aroma offers a dab of milk chocolate with some nice toastiness and nuttiness as well. Light to medium-bodied with tingly carbonation. The flavor is sweet, toasty and a little chocolaty with a fortified wine note, but not much else. Didn’t expect much. Didn’t get much. Bottle courtesy of BBB63! b3shine (9023) - Indiana, USA - AUG 12, 2014
Draft to taster at Shoreline. Looks good for the style; a hazy deep amber with light caramel head. Smells semi-sweet and malty with notes of caramel. Tastes like it smells with a fairly smooth mouthfeel. A solid example of the style. kaser (6364) - Chicago, Illinois, USA - MAY 18, 2014
Reddish brown with white Gead at the shoreline brewery. Carmel and malty flavor. Plum and raisin. Pretty good. My favorite of their beers so far ccex (1345) - Chicago, Illinois, USA - APR 4, 2014
22 oz. bottle from brewery pours a cloudy brown with small tan head and a bit of lacing. Aroma is all malts and something earthy like mushrooms. Taste is slightly sweet with a dry, hoppy finish. Body is medium to light with average carbonation. I’m not sure if I’d call this an amber ale or a Scottish ale, but it was worth a try.
MaroonOrange (137) - - MAR 7, 2014
On tap. Ruddy color. Caramel, malts, and mushrooms. Sweet, smooth palate. Unusual finish. craven5000 (120) - Westville, Indiana, USA - NOV 29, 2013
Brown creamy head. Very dark brown body. Alcohol slightly noticeable. Burntish caramel, lightly smokey. More hops than I was expecting. ICEatALAMO (1351) - Troy, Michigan, USA - AUG 12, 2013
Draft at brewery. The pour is a deep amber. The aroma is mostly malt. The taste is almost more of an amber than scotch in my mind. A little light on flavor.
---Rated via Beer Buddy for iPhone Strykzone (7489) - Wood River, Illinois, USA - JUL 4, 2013
Sampled at the brewery. Clear amber. Lots of rich malts are smelled. Those are tasted, too. They are sweet and smooth. Grassy hops are fairly big. Earthiness. Grass. Roasted notes grow late and it thinned out. Onslow (1512) - Kalamazoo, Michigan, USA - APR 28, 2013
Pour from a 22oz bomber. Cloudy brown brew with small late forming tan head. Aroma of malt, brown sugar, a little earth and ash. Taste is lighter sweet malt at the start with a modestly dry finish. Light body and thin palate. Enjoyable.