drsordr (2928) - Loveland, Ohio, USA - NOV 15, 2017
FoBAB 2017. French oak red wine barrels. Medium copper thin ecru. Nose light raspberry, minimal barrel, sweet caramel. Taste sweet raspberry, sweeter throughout. Not my thing alexsdad06 (11238) - West Chester, Ohio, USA - FEB 7, 2016
Draft to taster at FoBAB. Pours a reddish brown color with a thin off white film. The aroma and flavor have bigger raspberry character, sweet malts, caramel, wood, more big raspberry fruit character, some tart character, you better like raspberries. Dfonorow (2318) - Chicago, Illinois, USA - JAN 25, 2016
On tap at FoBAB 2015. Pour is brown/red with a medium off-white head. Flavor and aroma of oak chips, tart raspberry, biscuit malt, and light clove. Finish is booze, raspberry, and oak. Patrickctenchi (6811) - Cox’s Knob, columbus, Indiana, USA - APR 14, 2014
Pours tea brown with a short, beige head.
Aroma is baked bread, raspberry and alcohol.
Taste is boozy, berries, caramel.
Ok, but a little too forceful on the alcohol presentation. shrubber85 (11710) - Greenville, Indiana, USA - APR 13, 2014
Bottle. Raspberry and caramel malt aroma. Amber with small head. Sweet-tart raspberry, caramel malt and bitter herbal flavor. Nice.
Strykzone (7806) - Wood River, Illinois, USA - APR 27, 2012
Sampled at dld eve. Red brown. More radpberry than anything but wood and rich malt also in the nose. Raspberry again leads the flavor. Wood and lots of malt. This is tadty, especially on a night full of big impy stouts. Tmoney99 (15133) - Cincinnati, Ohio, USA - FEB 11, 2012
Draft sample at IBGWF 12. Poured dark reddish brown color and an average frothy off-white head that mostly diminished with fair lacing. Moderate to heavy tart rasperry fruit aroma. Medium body with a smooth texture and flat carbonation. Medium tart fruit flavor with a medium tart fruit finish of moderate duration. Refreshing fruit beer.
holdenn (2127) - Chicago, Illinois, USA - AUG 19, 2010
Sampled at the Brewery. Dirty earthy nose with alcohol and malt. Clear yellow body with a thin head. Grain pale malts and alcohol flavors with a raspberry yogurt finish. Dry boozy. I’m glad I stuck with the sampler, this would be tough to finish. 7/3/7/3/13 3.3
BBB63 (6567) - La Porte, Indiana, USA - MAR 28, 2010
Tap: Ruby hue with a minimal head nor lace. The aroma is RASPBERRY, oh there is some pale biscuity malt, mineral water and slight ginger like spicy tones. The taste is full frontal twangy raspberry (and a little grape too) with a pale malt old school British kilned tone. Light peppery and clove notes with a moderately boozy finish. The mouth feel is somewhat sticky and lush, soft bodied and warming alcohol but not abrasive. It is okay, nothing more other than being different. I guess I hoped for more twang or complexity... wild yeast perhaps?