auerbrau (3206) - Ithaca, New York, USA - MAY 10, 2008
UPDATED: MAY 11, 2008 22oz Bottle. Rich creamy fresh bourbon nose, with softness, cream and brown sugar. Pours a black-brown, with tan fringe. Deep. Nice light sweetness, bits of vanilla, oak, and candied caramel. Great bourbon flavor over a salty, well-malted beer. Body is balanced, creamy and deep. Nice,
subtle barrel use. Fruitiness. Figs and jam. Great roastiness. Delicious. The barrel and base beer meld very well together, which is surprising considering how light the base beer is compared to most barrel base beers. It’s fresh and well done, all around. Excellent! Thanks Sean! Lothore (648) - California, USA - JUN 7, 2008
A- Pours a clear dark brown / blackish hue with little to no head.
S- Smell is fairly faint, non destinct sweetness along with a small roasted malt backbone.
T- Now this is what i’m talking about! Roasted sweetness followed by deep candied fruit notes mixed with dark chocolate. This is all tied off with a nice roasty coffee-esque flavor. Definitely subtle yet delicious.
M- Medium viscosity with quite a bit of carbonation.
D- This is definitely an easy and balanced drinker. I was a little worried about this being heavy but it isn’t at all. All in all an excellent brew!~ redlight (2325) - Orlando, Florida, USA - DEC 10, 2008
Bomber. Cherries, vanilla, oak all on the nose. Pours very dark brown black at the center. Sour cherries, oak, vanilla, bourbon, very tart and funky flavors. It reminds me of something from Jolly Pumpkin. Excellent beer! dchmela (3088) - Orlando, Florida, USA - DEC 15, 2008
Big thanks to Beerlando for this awesome beer. Pours blckish red with a thin off white head. Really nice bourbon vanilla oak roasted grain and slightly sour aroma. Very light and sour flavor, yet has nice hints of roasted grain, vinegar, sour apple, and bourbon. Very complex and light, yet bursts with so many flavors and is so easy to drink. This is good. illidurit (2356) - San Francisco, California, USA - JUL 14, 2009
RBSG09 bottle at the grand tasting. Pours dark amber brown with a beige head. Epic aroma, lots of bourbon obviously but also dark fruits, bananas, and chocolate. Flavor is roasty and chocolatey with some tart bourbon, vanilla, and a woody dry finish.
BOLTZ7555 (3028) - Phoenix, Arizona, USA - FEB 22, 2010
Deep dark brown bordering black with a thin latte head that left some sticky, web-like lacing inside the glass. Light wood in the nose accompanying subtle bourbon, vanilla, cocoa, and charred malt. Flavor is more assertive than the aroma with the before-mentioned observations being magnified significantly. Rich, hearty, enjoyable. Really nicely done. Tmoney99 (15130) - Cincinnati, Ohio, USA - AUG 4, 2010
On tap at HopCat during RBSG. Poured a black color with a large frothy brown head that was mostly lasting and produced excellent lacing. Moderate to heavy roasted malt, bourbon, wood and vanilla aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy roasted malt, bourbon and wood bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. Standout drinkable brew. AgentSteve (1647) - SF Bay Area, California, USA - AUG 14, 2010
Pours deep brown with a tan head. Full smooth Bourbon and vanilla in the nose. Burnt caramel like creamed brule but not as sweet. Smooth mouthfeel. Palme (4857) - Bergen, NORWAY - FEB 23, 2012
0.33l bottle from Ølbutikken, Copenhagen. Pours a deep deep brown - near black - body with a small quickly fading and sidesticking light tan head. The aroma knocks your head back a bit. Lots of bourbon here alright! It’s roasted with chocolate and dark caramel, but it’s definitely the bourbon that’s the most prominent, aka. The King, here. It has a average carbonation level and a medium oily to watery texture in the mouth. The first thing noticed with this compared with the non-barreled is that this is so much more warming. Almost as if it has more alcohol or something. Nice and rounded chocolate and coffee touches, hints of something almost salty before it’s ended of both hoppy and sour with a lasting bourbon finish. Yeah, really nice and the flavors are extremely well blended. Please start barreling ALL schwarzbier’s! By far the best one I’ve ever had. 27.01.2012 Mittenator (1612) - Michigan, USA - FEB 28, 2013
Bottle. Pours and tastes like a delicious barrel aged stout. Lots of bourbon and vanilla with a medium body.