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on tap


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RATINGS: 8   MEAN: 3.35/5.0   WEIGHTED AVG: 3.09/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 204   ABV: 6.8%
Pub Brew. Kiwi Destroy Mission is an experimental kiwi Saison with a bubblegum Belgian yeast aroma. A tart fruity blast shocks the palate followed by a familiar Belgian spiciness. Aided by the kiwi fruit, a grassy hop filled finish dries the palate with a resonating bitterness.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nuplastikk (6085) - Madison, Wisconsin, USA - FEB 16, 2014
Tap at Brickhouse pre GTMW 2013. Orange-copper body. Steady creamy beige head. Pretty mellow and restrained, not quite what I was hoping for. The kiwi comes off vegetal. Malty with some tangy edges. OK.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
polomagnifico (1202) - Saginaw, Michigan, USA - DEC 7, 2013
On tap at brewery. Aroma has no noticeable notes of kiwi but classic Saison malts and yeast with a little spice. Medium dark amber hue with an off-white head that left great lace. Medium bodied. A good solid Saison with a little spiciness. Liked it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Silphium (3196) - Traverse City, Michigan, USA - SEP 6, 2013
Draft at the brewpub, Bellaire. Hazy dark/medium orange-brown body, medium clumping off-white head. Spicy, dark fruit nose, like a pie right out of the oven, spicy with caramel and clove notes. Lots of tart kiwi in the body, in addition to clove, bubblegum, crackers, and hints of apple skin. Nice interplay of fruit and spice. Not particularly sweet. Very good beer.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bwa5879 (932) - Grand Rapids, Michigan, USA - AUG 13, 2013
Brown mostly cloudy pour with some white lacing on top. Smells like bubblegum and cherries. Average mouthfeel and carbonation, finish a bit sour but clean. Sour and bitter saison flavor with cherries, very full bodied and a bit smokey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (7132) - Aurora, Illinois, USA - AUG 11, 2013
Draft on tap at The Beer Spot GTMW Eve Event at Brickhouse (Madison, WI). Pours a richer deep well hazed amber pour, some frothy offwhite head dies to a filmy layer, decent lacing. Aromas are gentle sweetness, bread, a bit of citrus, mellow kiwi. Mellow earthy floral hops. Initial Is dry, a bit of tartness. Kiwi, mellow bready and gentle sweeter malts. Some decent hop presence, gentle dryness. Middle is more fruit and kiwi, tart and fruity. Some decent dryness, tart and bitter qualities. Backend is a redeemer, tart and dry. Some dryness. A touch of malty hang a long with decent dryness, tart kiwi to finish. Dry, a touch plastic. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
jbrana (640) - NASHVILLE, Tennessee, USA - JUL 30, 2013
Really unique and very spicy. Strong flavors of fresh cracked pepper, bubblegum, banana bread, and cloves... Maybe a slight tartness from the kiwi. Good, but maybe not as much kiwi as I would like. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bpar73 (1077) - Bellaire, Michigan, USA - JUL 12, 2013
.On tap at the brewpub. Nice dark amber pour. Saison type flavor with a bit of a twist. Fruitiness throughout. Interesting brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OldMrCrow (2434) - Seattle, Washington, USA - JUL 11, 2013
Tap at the brewpub. Delicious-looking cloudy pour of dark amber. The bubblegum aroma of the base saison just about ruins this one for me. Very much of the American vein saison rather than Dupont style. Sweet and sour kiwi fruit is prominent in the flavor but -- while adding interest -- is not able to overcome the underlying character of the beer. I appreciate the experimentation but am not a fan of the outcome.

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