Short’s Rich’s Rye IPA Ice

 
overall
82
87
style
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 3.54/5.0   WEIGHTED AVG: 3.3/5   SEASONAL: Special   IBU: 90   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Rich’s Rye IPA ICE was created when we took a batch of Rich’s RIPA and froze it to remove 30% of the water. The result was intense. A rye Munich ale, infused with high alpha summit hops makes this beer is the most bitter and hoppy beer ever created at Short’s. The freezing process yields increased maltiness and alcohol by volume.

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3.4
HonusWagner (2168) - Florida, USA - APR 4, 2011
Not my favorite kind of beer, the hoppy, barleywine like object that clashes between sweet malts and hops. Just decent. Not much rye spice.

4
Thorpe429 (5035) - , Illinois, USA - FEB 16, 2011
Pours a light golden copper with a white head and some good lacing. Smells nice with nice, zesty hops and a bit of malt. Taste brings forward a good amount of hoppy bitterness and some sligt spice. Feel is nice with good carbonation levels. Drinks quite well. I always seem to enjoy what Short’s does with hops. Serving type: bottle Reviewed on: 10-11-2010

3.9
hamilton23 (619) - Alpine, California, USA - NOV 13, 2010
Poured from a 12oz bottle from Manny57. Pours wheat color. Aroma of pine. Even sweetness with a great bitter finish.

3.9
punkrkr27 (903) - Berkley, Michigan, USA - SEP 25, 2010
Golden pour with a small, dense, white head. Lush, resinous pine and grapefruit aroma with some balance of biscuit and toffee and a hint of spicy rye. Lots of pine and fresh grapefruit flavor with a little bit of caramel and toffee. Finishes spicy and peppery with a little dry biscuit and floral, grassy, lingering hop bitterness. Nicely balanced. Creamy, medium body with soft carbonation.

3.4
bigtaster (969) - Grand Rapids, Michigan, USA - JUL 19, 2010
Bottle, great carmel and hop aroma, with some floral component. Taste is bitter a bit or brown sugar. Overall tasty, but nothing special.

3.6
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 10, 2010
EBF. Pours a hazy golden orange body with an off white head. Floral citrus, earth salty fruit a bit like a strong hoppy barley wine. Strong earth tones and some tea like bitterness. Nice.

3.4
alexsdad06 (10265) - Cincinnati, Ohio, USA - FEB 1, 2009
Draft sample. Pours clear dark golden in color with a medium creamy white head. The aroma was grapefruit and citrus hops, pine, bready caramel malt, and alcohol. The flavor didn’t seem to have much of a malt presence at all. Big grapefruit hop bitterness, pine, and more alcohol. Moderate sweetness with some acidity. Medium bodied. I think I was expecting more from this one.

3.3
BeerandBlues2 (13202) - Escondido, California, USA - OCT 20, 2008
GABF 2008. Pours clear light orange with a spare, fizzy, white head, mostly diminishing with spare lacing. Aroma is heavy malt (caramel, grain, straw), heavy hops (flowers, perfume, grass, pine), average yeast (sweat) with notes of apples. Medium bodied, sticky texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity, and heavy bitterness.

3.1
luckygirl (1223) - Boulder, Colorado, USA - JUN 1, 2008
Sampled at ’08 BSAF. Beer is cloudy, medium-hued oxidized gold. Head is large, off-white, foamy/rocky, beige, slowly diminishing but mostly lasting. Flecky lazy apple spot-like trails of lacing.<P>The aroma is malty with a light note of biscuit; Hoppy with moderately/heavy notes of resin/pine, moderate notes of grapefruit oil, light notes of alfalfa/grass; Yeasty with a light sweaty, rubbery note; Miscellaneous note of green apple.<P>The flavor is heavily/moderately bitter, moderately sweet with a lightly acidic, moderately/heavily bitter, grippy finish.<P>The body is medium, the texture is watery/syrupy and the carbonation is lighter than average.

3.5
Ratman197 (14668) - Arvada, Colorado, USA - APR 13, 2008
On tap @ Boulder Strong Ale Fest poured a cloudy gold with a lasting white head. Aromas of grapefruit, orange, light carmel, light pine and a hint of spice. Palate was light to medium bodied and crisp with a dry finish. Flavors of carmel, grapefruit rind, light pine, light earthiness and a hint of spice with a crisp lingering bitter finish.


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