saxo (19583) - Højbjerg, Aarhus, DENMARK - APR 12, 2012
Bottle from Skjold Burne. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, notes of smoke, caramel and hops. goozen (4178) - Leiden, NETHERLANDS - MAR 24, 2012
Bottle 0,355ltr: Black/brown coloured brew with an taste of bitterish chocolate, nice Schwarzbier from Michigan. Meilby (11791) - Kristiansand, NORWAY - MAR 24, 2012
Bottle 355ml @ yngwieGeokkjer (7667) - Kristiansand, NORWAY - MAR 24, 2012
Pours clear reddish dark brown with a off-white head. Aroma has notes rosted malt, caramel and fruity hops. Taste is medium sweet and light to medium bitter with a short caramel and bitter finish. Body is medium, texture is thin to oily, carbonation is soft.
Bottle. Pours dark brown with a nice beige head. Aroma is spicy malt, some burnt notes, hops and fruitiness. Flavor is sweet and malty with some fruitiness, caramel, some sour notes, dark berries, bitterness and hints of peachy hops. Medium body, average carbonation. yngwie (17284) - Kristiansand, NORWAY - MAR 24, 2012
Bottle. A dense, two-finger dark beige head forms over reddish dark brown body. Nice lacings. Roasted, almost burnt aroma with a spiced and hoppy touch. Some dark berries too. It’s a bit too carbonated I think, medium to full-bodied and quite smooth. Lightly acidic, with roasted malts, dried fruits and a pleasant bitterness. Lasting finish with raisin notes and a good bitterness that lasts, of both the hoppy and roasted kind. Certainly a nice one, maybe not the most true to style schwarzbier, but good. 120324
HenrikSoegaard (14710) - Randers, DENMARK - MAR 17, 2012
Bottle. Frothy off-white good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate finish. Very roasted. Oily palate. KickInChalice (860) - Chicago, Illinois, USA - MAR 12, 2012
From notes. First reviewed 9/22/2011. Poured from a 12 oz. bottle into a tulip. Thanks to Dunt for bringing this over.
Mahogany with transparent edges and a creamy tan cap that fades.
A little bit of bourbon, dark malts, molasses, and some chocolate.
The flavor is a little bit strange. The flavor is light - chocolate, molasses, dark unroasted malt, some bourbon. It finishes kind of watery.
Somehow this has a creamy feel but a watery body. Boozy in the back of my throat. Sticky.
This is all right at best. In terms of barrel aged beers, it does not stack up well, though. Habanero (4912) - Tranbjerg, DENMARK, DENMARK - MAR 10, 2012
UPDATED: DEC 5, 2012 Bottled. Pours clear black with a brownish glow and a small tan head. Fair lacing. Nose of roasted malt chocolate and notes of coffee + bourbon. Sweet flavor with chocolate, roasted coffee and bourbon. Medium to full bodied, creamy to oily texture and soft carbonation. Ends up more dry and slightly bitter. Quite complex for a schwartz beer.★★★ Hermod (8518) - Vantaa, FINLAND - FEB 28, 2012
33cl bottle from Ölbutikken. More black than brown, lacing beige head. Aroma has light roastedness, light vegetable aroma and some bread. Flavor is roasted malt and lots of caramel. Dry, hoppier finish. Palme (4861) - Bergen, NORWAY - FEB 23, 2012
0.33l bottle from Ølbutikken, Copenhagen. Pours a deep brown body with a small quickly fading and bubbly tan head. Light roasted and some sweet chocolate with a faint faint acidic vinegar touch. Average carbonation and it has a somewhat thin and light texture. Yeah, definitely something sour here alright. Thin chocolate, coffee with cocoa hints, is it wild yeast in this one? Licorice in the quite sweet finish and a distinct hoppy bitter aftertaste. It kinda grows a bit on you this one. Started off quite septic, but when I put away all prejudiced thoughts I have when it comes to the schwarzbier genre, it’s actually quite delicate. 27.01.2012