AndyReynolds (1085) - Cincinnati, Ohio, USA - JAN 11, 2011
bottle thanks to Bigmmartin. Pours a dark brown with a very thin mocha head. Aroma is roasted malts with notes of coffee and burnt toast. Palate is very chewy, but a little more carbonated than I expected. Flavor really brings out a nice roasted maltiness, finishing dry. Pretty impressive. demitriustown (1192) - Sterling Heights, Michigan, USA - APR 8, 2011
12 oz bottle: Aroma has got a nice roasted malt characteristic and there are some nicely pungent hops backing that up as well. Nutty, caramel, slightly citrus note from the hops, and a nice chocolate tone as well. Appearance is almost a opeque black with a medium siuzed tan head that lingers. Taste is malt forward then melding into a really nice hop chacteristic and then finishes almost clean and clear. Wow..this thing changes in your mouth three different way. I really like this for some reason. It tastes good and is really drinkable. Complex as well. Cheers! Alextricity (509) - Michigan, USA - DEC 29, 2013
$3 on-tap during Happy Hour at HopCat.
Appearance: Welp, it’s black. What did you expect? Decent lacing, nothing special.
Smell: Ash. Smoke. Chocolate.
Taste/feel: Like the smell... tastes like ground up bricks, soil, smokey ash, roastiness, and a bit of chocolate. That should sound disturbing -- and it was disturbing to my dad and sister -- but it’s what I thought the beer would taste like, and I enjoyed it. The smoke/ash flavor isn’t massive, but it’s definitely there, and the chocolate/coffee flavors follow. The feel is a bit thin for my liking, but it does make this a very drinkable beer.
Another tasty brew from Short’s. I’m not too sure I like this more than their Black Diamond, which is a pretty similar beer, but it’s still one that I’d like to have again when I want a dark beer that’s not quite a stout or a porter. BBB63 (6557) - La Porte, Indiana, USA - JUL 30, 2008
2008 MiBGF: Very deep brown, nearly black with a very good creamy head. The aroma has notes of prune, walnut, grassy hops, slight smoke and roast, minty and yeasty. The taste has a nice malty, fruity, and herbal balance. Slightly nutty and bready upon the finish. The mouth feel is smooth and quite drinkable. Mikey Likey this brew. Tmoney99 (14481) - Cincinnati, Ohio, USA - AUG 5, 2008
Draft at MBGF Summer08. Poured cloudy black color with medium brown creamy head that mostly lasted with excellent lacing. Medium to heavy roasted coffee and sweet malt aroma. Medium to full body with a smooth texture. Medium to heavy flavor of toasted sweet malt with a medium bittersweet finish of moderate to long duration. Interesting solid brew.
dukefan (215) - Dallas, Texas, USA - APR 23, 2010
On draft, Schlafly Beer Fest. Was at first quite skeptical when I saw "dark" and "spring seasonal" in the description. One smell and one taste later, I am all over this great beer. Like the "Hangin Frank" this shows the skills of the Shorts brewers. Roasty, licorice, coffee, all the things you’d say about a great stout BUT much lighter in body while still weighing in at 5.7%. If I lived in Northern Michigan, this would be in my regular Spring lineup. Excellent! LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - JUN 29, 2010
On tap at Shorts. Pours black with a small light tan head. Aroma of lots of roasted malt and grains, creamy bitter chocolate, and a hint of lactose. Flavor of toffee, lots of bitter chocolate, roasted malts. A light mouthfeel with a creamy texture. Very nice and quite a tasty schwarzbier.
7/4/8/4/15 [3.8/5] WakeandBake (549) - Greenville, Michigan, USA - JUL 7, 2010
Bottle. A black color pour with a small off white head, medium carbonation , spotty and jagged lacing . Aroma is caramel and roasty grain , coffee ,black licorice, and spicy hops . Flavor is very roasty , lightly sweet , lightly bitter with some roasty malt,caramel, black licorice, and earthy spicy hops . medium body , smooth creamy mouthfeel , very sessionable and very good , Nice work Shorts . nickd717 (4691) - San Francisco, California, USA - OCT 9, 2010
12oz bottle thanks to Spica66 on BA. Pours darkest brown with a nice lacey tan head. The aroma is great - roasty and coffeeish, pretty good. The flavor is very dry and charcoaly. Roast and coffee are big. A little coffee tartness on the finish even. Medium-bodied and dry with a good carbonation level. Great schwarzbier overall, very roasty and intense. Rosebud butternuts (2396) - Denton, Texas, USA - JAN 5, 2011
bottle thanks to nellie. poured deep ruby with an off white head. aroma was chocolate, bourbon, and fudge. flavor was chocolate, bourbon, and fudge also. body was slick with low carbonation. i am not sure why i got bourbon out of this, but i did.