hopscotch (11113) - Vero Beach, Florida, USA - NOV 15, 2016
Bottle... This beer rocks!… Pours murky and brown with no head. The aroma is a voluptuous marriage of chocolate-covered sour cherries and caramel. Medium to full-bodied with feather-soft carbonation. The flavor is sour and fruity with limited toastiness. Loaded with cherries and acute acidity. Short, crisp, citric finish. This world-class beer was provided by landhoney! markextrae (4424) - Alingsås, SWEDEN, SWEDEN - OCT 4, 2016
bottle shared with a friend, poured deep darker amber cola colour with a light tanned head on top. the nose and taste a very unique. big strong sour cherries, oak, clear bourbon barrels, cacao malts, leather, light vanilla sweetness, ash, intens sour cherries balanced out witch chocolate sweetness and bourbon barrel. bit to sour. but yet very unique and amazing HonusWagner (2168) - Florida, USA - NOV 6, 2015
This beer is crazy nuanced. It puts nearly every other beer I’ve tried this year to shame, despite being in a style I’m not overly fond of. Nose is cocoa, caramels, hint of cinnamon, wisps of balsamic. Pricks the tongue immediately with acidity, rich tart cherries, hints of bourbon sweetness and rye spice, and a lasting acetic quality. All told, this beer is hard to deny. I wish it was a touch less sour. Otherwise it’s basically perfect. 50belair (3643) - Florida, USA - OCT 6, 2015
Bottle. Brown pour with a kaki head. Sour berry and barrel bouquet. Huge acidic sour cherries, vinegar, oak, and malt notes. Tart but tasty. Good body and mouthfeel. ctipping (2065) - Florida, USA - OCT 5, 2015
750 mL bottle poured into a snifter. Black body with a huge khaki head. Nice looking. I immediately smell bourbon. Strong acidity and roasted malt. Maybe cherries? Taste is much stronger cherry. Intensely sour. Overpowers everything. Some roasted malt and a little bitterness, but mostly sourness. Well carbonated. Medium body. Flavorful, but overwhelmed by sourness. I get none of the barrel in the taste, though.
beernbourbon (1592) - Iowa City, Iowa, USA - OCT 2, 2015
Bottle at cellar. Pour is black with a medium tan head. Aroma is tart with some vinegar and woody components. Lots of berry. Flavor is also tart with lots Of Berry And a hint of vinegar. There is an underlying roasted malt component that creeps up and stays. It balances it all out. I did not expect to like this but it was so interesting and balanced. Dr_Fellini (1020) - Norfolk, Virginia, USA - AUG 21, 2015
Blend 2. Bottle at the cellar. Pours a deep black color with a creamy light tan head. Surprisingly deceptive appearance. Dark sour in the aroma. Flavor has a wonderul acetic character on top of some mild dark smoky malts. Wow. gregwilsonstl (2505) - St. Louis, Missouri, USA - JUL 31, 2015
UPDATED: AUG 1, 2015 Batch #2. Black. Smells sour. Strong blackberry and cherry. Incredibly tart. Puckering. I dig this. Ernesto987 (6050) - Arizona, USA - JUL 13, 2015
bottle thanks to Dustin, one of the jammiest berry assaults in a beer i have hd. and not sweet at all! Great robust jam flavors, tart, dark, a hint of roast. rxeight (3084) - Illinois, USA - APR 25, 2015
UPDATED: NOV 14, 2015 750, batch 1. Dark red pour. Acidic cherry spur. Some dark red and black malt. Touch of cocoa, some sour brown notes.
Predominantly acidic cherry. Very good cherry sour. Was expecting a bit more chocolate covered cherry to come through. 4/25/15 Dark Lord Day
750 batch 2. At the side project cellar. Dark red. Sour tart cherry. Tons of fruit. Acidic, but not very so like side project stuff. Chocolate and rye whiskey spices.