overall
99
95
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 27   MEAN: 3.96/5.0   WEIGHTED AVG: 3.84/5   SEASONAL: Series   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Blended American Wild Ale
14% Saison du Fermier that was fermented in French Oak with Side Project’s Saison/local microflora mixed culture and then racked to and aged in a light toast American oak foedre for six months.
31% Saison du Fermier that was fermented in and aged in a heavy toast American oak foedre for four months with Side Project’s Saison/local microflora mixed culture.
46% Missouri Wild Blond Ale that was aged a French oak foedre that Side Project has been pulling solera-style pieces from for the past four years. Higher acid (base for Fuzzy).
9% Missouri Wild Ale that was aged in Missouri oak chardonnay barrels (59 gallon) for 3 years.

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3.6
weihenweizen (4162) - Charleston Area, West Virginia, USA - DEC 13, 2017
Refrigerated 75 cl brown poured into a cup. Deep golden with small white head. Aroma is sour lemon, medium body, lower carbonation, and little lacing. Taste is tart lemon.

4.2
slowrunner77 (12995) - Reno, Nevada, USA - DEC 1, 2017
Hazy gold. Big complex aroma and flavors of white grape, lemon, oak, acid, hint sof vanilla (from the oak)and herbal notes. Pretty sour, pretty complex. 4.2

3.9
Strykzone (7714) - Wood River, Illinois, USA - NOV 26, 2017
Sampled at Vyvvy’s tasting. Golden and hazy. A small off white head. A subtle but complex beer. Funky. Wood, oak, yeast, bacteria, fruit, soft malts. Really nice.

4
vyvvy (6775) - St. Louis, Missouri, USA - NOV 26, 2017
It pours hazy golden with a white head. The aroma has funk, sharp fruit and grainy barrel. It has a sharp body with mild carbonation. The taste has mellow sourness, light fruit, vanilla, pepper and sharpness. Another winner.

4.3
RasmusOtt (2902) - Aarhus, DENMARK - NOV 5, 2017
Pours unclear orange with a tiny white head. Aroma of nice vinous grape notes, oak. Citrus. Slight peach, funk and a new version Brett profile. Taste of oak. Oily vinous notes, funky, citrus and barnyard. Love the balance.

4.2
DroolYeast (1737) - Odder, DENMARK - NOV 5, 2017
Bottle shared. Aroma of citrus, peach, light farmhouse, oak, vanilla. Hazy orange with white head. Taste is moderate- sour, dry, lemon and tart peachy. Light body, dry feel and citrus tart finish.

4.3
Klimaet (3042) - Aarhus N, DENMARK - NOV 5, 2017
Bottle shared. Pours hazy orange with a small white head. Aromas of esters, lemony notes, peach, pineapple, sweet vinous notes, oaky backnote. Taste has peaches, grapey notes, light esters, oaky vanilla, lactic, lemony tartness.

4.1
Hoprider (745) - DENMARK - OCT 28, 2017
Pours an unclear deep golden colour with a diminishing frothy head. Settles with almost no head at all. Aroma is very big and funky and grapey. Taste is super zesty and sour with bit oak influence and vinous footprint. This is like a very sour and grapey saison. Seriously enjoyable.

3.6
PotjeBier (3772) - Amsterdam, NETHERLANDS - OCT 27, 2017
UPDATED: OCT 29, 2017 Bottle shared at Foeders' bottle share Oct. 2017. Hazy straw blonde color. Aroma's: sour, but soft, woody. Retronasal it's sourish, fruity, even a hint of sweetness. Flavor is moderate sour. Light bodied. Firm carbonation. Long finish, a bit dry/tart.

4
MrOrla (3566) - Odense C, DENMARK - OCT 14, 2017
Bottle @ Thx Thomas. Pours hazy golden with a white head. Aroma of slight dried fruits, slight sesam - bretty, stonefruits, fruity. Tart with some decent bretty character, lemon. Dry and quite sour.


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