overall
98
92
style
RATINGS: 11   MEAN: 4.1/5.0   WEIGHTED AVG: 3.8/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Peche du Fermier is our delicate and aromatic Saison du Fermier aged with peaches in French oak wine barrels. The brightness, depth, and rustic character are created by wild yeast native to our family’s Missouri farm. This peach saison was fermented in and aged in wine barrels for several months.

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4.4
HonusWagner (2232) - Florida, USA - FEB 20, 2016
It’s really not as peachy as the apricot one is apricotty, but it’s still pretty goddamn good. A bit sour.

4.1
daknole (11402) - Scottsdale, Arizona, USA - AUG 9, 2015
Hazy light orange color, white head. Bottle at Dustins Bday bash. Lots of good peachy notes here. Not overly tart, but a good mix of funk and fruit. Nice oak flavor to balance this one.

3.9
djd07 (15661) - Houston, Texas, USA - JUL 11, 2015
Bottle thanks to Dustin. Pours a cloudy orange yellow with small frothy white head that lasts. The aroma is strong funk, peach, oak, wine. Thin mouth, peach, funky, brett, oak, light tart finish, very good.

4
RichTheVillan (8298) - Birmingham, West Midlands, ENGLAND - JUN 24, 2015
Bottle at Side Project tasting night; hazy orange pour with a thin beige head, aroma has orange and peach, taste has light peach, some biscuit, light funk, some grape, pleasant.

4.4
knickskicks (1168) - - MAY 16, 2015
Hazy golden/orange pour. Nose is fresh peaches in yogurt. Taste is the same. Light mouthfeel.

4
b3shine (9201) - Indiana, USA - DEC 25, 2014
750 ml bottle to snifter (shared with the Mrs.). Looks good; a semi-hazy juicy gold with white head. Smells good too; tart and funky with notes of oak and peaches alongside a mild vinous presence. Tastes like it smells with a pleasant medium-bodied mourhfeel. Great stuff.

3.9
crossovert (14006) - Chicago, Illinois, USA - NOV 30, 2014
750ml bottle. Typical good side project sour, lots of sourness and fruit character, this time a ncie peach character. Smooth and refreshign despite the high abv.

4
rxeight (3281) - Illinois, USA - NOV 23, 2014
Peach and sour. Similar to fuzzy but a touch less sour and a lot less peach. Sour aftertaste.

4
jtclockwork (17410) - , New Jersey, USA - NOV 22, 2014
Bottle at tasting. Pours peach gold white head. Nose/taste of juicy peach, oak, stone fruit and white wine. Soft carbonation. Medium body.

4.2
tectactoe (3125) - Michigan, USA - NOV 7, 2014
Bottle: Thanks, Matt. Cloudy golden & slightly orange tinted body; quite hazed. Light-beige colored head bubbles up upon pouring & settles pretty quickly as a chunky collar. Aroma is full blast on stone fruit & ripping peach acidity, juicy undertones with a waft of both underripe skin tartness & overripe sweet flesh. So damn fruity. Undercurrent of mild yogurt, lactic acid, white wine, & a moderately tannic, yet smooth & musty wood presence. Flavor is on POINT. Delicious mix of semi-funky farmhouse yeast, mineral water, vinous oak notes, ripe peach fruits, lemon flesh acidity, citric back-splash, & a touch of wine-like white grape towards the finish. The yogurty presence is mostly usurped by a more acidic & aggressively tart peach & stone fruit sourness but there’s still a nice gulp of lacto towards the finish. Mild oak & wet hay notes are tertiary to the fruit maceration but still play integral roles in this divine beast. Dry finish, almost spritzy but not quite thin enough with mildly vinous tannins & a faint peach kiss left on the palate. Simply a fantastic fruited wild ale on all fronts.


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