overall
100
100
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 161   WEIGHTED AVG: 3.98/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Saison du Blé is the harmony of a fluffy wheat Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel and our house Saison yeast adds complexity and acidity. This farmhouse ale was aged in Chardonnay barrels for several months.

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daknole's rating

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
daknole (11402) - Scottsdale, Arizona, USA - MAR 30, 2014
Hazy yellow with a really nice white head. Great beer! Funky, sour, stone fruit, white wine grapes, perfect mouthfeel. Damn SP rocks.


3.8
The_Osprey (9100) - Richmond, Greater London, ENGLAND - NOV 12, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Side Project Saison du Blé'. Translucent golden yellow, very little head. Aroma is quite syrupy – mostly golden syrup on pancakes, pleasant golden syrup and maple syrup. Body is smooth with tingly carbonation. Taste is thinner than the aroma, sugary, little straw, raspy dryness. Good. (8-4-7-3-16=3.8)

4
DroolYeast (1679) - Odder, DENMARK - NOV 10, 2017
Bottle. Aroma of coriander seeds, light malt, citrus, light funk. Hazy golden with white head. Taste is light+ sour, dry and more citrus funk. Light body, dry feel and citrus funk finish.

4.5
Marheb (6193) - San Diego, California, USA - OCT 23, 2017
(En fût à la source - Batch #7): Belle texture de blé enrichi, assaut vineux gras et complexe, sulfure et bois épicé sur immensité de fruits à noyaux. Brillant.

4
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Golden colour with white head. Grain aroma. Grain, sweet, fruit and wood taste. Medium body.

3.9
neongolden (1819) - Linköping, Sweden/Toronto, Ontario, CANADA - OCT 17, 2017
(Sample @ CBC 2016 Red Session, Copenhagen) Pours clear medium gold with a white head. Aroma of wheat cracker, white wine, edgy sulphurous funk, fairly balanced, a funky wet wood character floats around above everything. Flavours of white wine, wheat cracker, moderately funky, cheesy, fairly bright and zippy, but with a relatively expansive grain profile, lightly fruity, somewhat grassy. Medium bodied, a bit creamy feeling, soft carbonation. This is quite solid but it doesn't feel as involved or focused as the best SARA or HF saisons, perhaps a matter of personal preference.

3.6
Scopey (15649) - Croydon, Greater London, ENGLAND - OCT 4, 2017
Keg at Beavertown Extravaganza. It pours yellow – gold with a pretty small white head. The aroma is bready, cereal, must, funk, hay, stone fruits and oak. The taste is crisp, dry, tart, decent mouth – pucker, acidic bite, funk, must, white grape, lemon, gooseberry, vinous vibes and some sherbet through the finish. Medium body and fine carbonation. Pretty drinkable stuff, but it didn’t wow me. Perhaps lacking in a bit of depth.

4.2
Hoprider (740) - DENMARK - OCT 2, 2017
Initial pour is clear but turns unclear as yeast is introduced to the mix. Let’s call it semi clear with a very small head. Aroma is loaded with wine barrel notes, tart white grape, bretty fruit, oak shavings. Taste is sharp, cutruc and with a good amount of saison yeast. Gets funky and a little peppery. Flavours are lasting on the palate, mouthwatering sour notes. Endlessly enjoyable.

4.7
moldovan9807 (480) - Oradea, ROMANIA - SEP 17, 2017
Tart woody aroma, cucumber,caramel, perfume, citrus, some floral notes. Tart vinous taste,quite woody, hay, grapes, some floral notes. Very good..

3.9
ciocanelu (2937) - Timisoara, ROMANIA - SEP 16, 2017
On tap at Beavertown Extravaganza. Aroma has musty cellar and dusty grains. Taste starts tart with wild yeast notes and continues with grainy flavors. Overall it's quite clean and well made.

4.3
ansalon (4117) - Stockholm, SWEDEN, SWEDEN - SEP 9, 2017
Pours hazy golden with a low white head. Aromas of funk, farmhouse, fruity notes, apricot. Taste is funky and fruity with farmhouse notes. Mouthfeel is medium bodied with moderate carbonation.


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