overall
99
99
style
RATINGS: 137   WEIGHTED AVG: 3.95/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Saison du Fermier is a Chardonnay barrel-fermented Saison. It is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth and rustic character of Brettanomyces and Lactobacillus found in traditional Saisons. This farmhouse ale was fermented in and aged in wine barrels for several months.

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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sebletitje (9616) - Enghien, BELGIUM - JUL 12, 2015
Bottle share @ Cycle, St. Pete, thanks Glen. Dore sur un lger trouble, col pais blanc. Arme au bouquet distinct de brett, rtro fruit avec de belles notes de vin blanc et fin pic du bois. Palais offre un lger profil aigre-brett, fizzy carb, fruit sur la fin avec un ct barrique de vin Chardonnay, rustique sans vraiment tomber sans le style belge avec une fin lgrement citrique Reste cependant grandement influenc par le cte farmhouse amricain.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
JPDurden24 (1675) - Chandler, Arizona, USA - JUL 11, 2015
Combo rating of batch 1,2 and 3. Nice yellow pour with a heavy white head. Batch 1 and 3 are flat at another level. Taste is tart, peach and some nice white wine character. Flat out awesome!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TBone (16529) - Pori, FINLAND - JUL 8, 2015
Tap at CBC 2015. Hazy orange color, small white head. Fruity, tart aroma. Medium-bodied. Tart, fruity, grspes flavor. Nicely in balance. Wineous. Nice one, alcohol hits in the aftertaste.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
knickskicks (1162) - - JUL 5, 2015
Golden pour. Nose is chardonnay barrel, butter, brett. Taste is wine barrel, acidic, lacto.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rasmus40 (18747) - Beder, Aarhus, DENMARK - JUL 4, 2015
CBC as Side Project Saison du Fermier Blend #2. Hazy golden with a white head. Aroma is sweet, malty, saison yeast and fruity. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. Slightly acidic. 010515

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chrisv10 (16143) - DENMARK - JUL 2, 2015
CBC as "Saison du Fermier Blend #2". Hazy golden with small white head. Aroma is maltfruit, baking yeast, lemon, tart, spices and yeast. Flavour is malt, yeast, spices, lemon, baking yeast, lemon, tart, little sweet, medium dry and a little bitter.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Dr_Fellini (1020) - Norfolk, Virginia, USA - JUL 1, 2015
Bottle to glass. Pours a murky deep yellow light orange color with an off white head. Aroma is a nice tartness, citrus, barnyard funk. Flavor packs a pretty solid sour, more than expected. Lingering tartness and funk in the finish. Excellent beer.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Camons (11281) - Hasselager, DENMARK - JUN 29, 2015
Draught @ CBC 2015. Pours hazy dark yellow with a white head, lacings. Aroma of malt, yeast, grass, flowers, light sourness, light citrus. Flavor is light sour, malt, grain, grass, flowers, little citrus, Medium body, lively carbonation. Nice and refreshing. 010515

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
seymour (1957) - Maplewood, Missouri, USA - JUN 25, 2015
Tasted on tap in a stemmed wine glass at Side Project Cellar as "Saison du Fermier Blend #3". It poured an attractive light orange amber, slight haze (but much less murky than their Foedre Beer), with sudsy, long-lasting white foam and Belgian lace. Grainy and lemony, tart and acidic, definitely heading into sour territory, yogurty lacto bite, young Brett earthiness but I couldnt detect any aged brett characteristics, nor any wood essence, sadly. Extremely light residual malty sweetness. Light body, strong carbonation, crisp and spritzy mouthfeel, lingering aftertaste big on wacky fermentation notes. Very tasty and complex saison.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
theisti (4015) - Kansas, USA - JUN 23, 2015
~3 oz sample at the Boulevardia Taps & Tastes in Kansas City, Missouri. The pour is slight haze golden, decent white head considering the size of pour. The aroma is lemon citrus, fresh grass / hay, additional citrus fruit and soft earthy yeast presence. Bunch going on the nose, clean and fresh. The taste is tart lemon, lacto and Brett, the grass and hay of the nose and finishing cleanly. Wine and barrel were not all that present. The palate is medium bodied, active carbonation and a clean, softly funk yeast finish. Happy to have tried this one, though certainly left me wanting for more.


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