overall
99
99
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 150   WEIGHTED AVG: 3.95/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Saison du Fermier is a Chardonnay barrel-fermented Saison. It is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth and rustic character of Brettanomyces and Lactobacillus found in traditional Saisons. This farmhouse ale was fermented in and aged in wine barrels for several months.

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4.6
cfrances33 (35) - Chicago, Illinois, USA - OCT 2, 2013
Bottle and tap, multiple times. Served in a wine stem each time. P: Body is a nice, hazy pale orange with two fingers of white frothy head. Some lacing, and the head recedes to a nice film. S: Forward white wine and buttery oak, with some funk, eathy yeast, lemon rind, and light citrus. T: Tart lemons and citrus upfront, that quickly evolves into a vinous white wine. Toasted, buttery oak throughout. A nice dose of funk through the back half gives way to an abrupt dry, vinous finish. M: Nicely carbonated. Medium tartness, and juicy through the middle. Finish is bone dry. O: A delight to drink, and one of the best wine barrel saisons I’ve had the please to have. Intensely flavorful, but a joy to drink.

4.6
jcartamdg (3539) - Philadelphia, Pennsylvania, USA - FEB 27, 2014
Pours a hazy yellow with no head. Aroma of oak, citrus, funk. Taste is sour, white wine, oak and that good old Belgian funk.


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