cfrances33 (35) - Chicago, Illinois, USA - OCT 2, 2013
Bottle and tap, multiple times. Served in a wine stem each time. P: Body is a nice, hazy pale orange with two fingers of white frothy head. Some lacing, and the head recedes to a nice film. S: Forward white wine and buttery oak, with some funk, eathy yeast, lemon rind, and light citrus. T: Tart lemons and citrus upfront, that quickly evolves into a vinous white wine. Toasted, buttery oak throughout. A nice dose of funk through the back half gives way to an abrupt dry, vinous finish. M: Nicely carbonated. Medium tartness, and juicy through the middle. Finish is bone dry. O: A delight to drink, and one of the best wine barrel saisons I’ve had the please to have. Intensely flavorful, but a joy to drink. jcartamdg (3539) - Philadelphia, Pennsylvania, USA - FEB 27, 2014
Pours a hazy yellow with no head. Aroma of oak, citrus, funk. Taste is sour, white wine, oak and that good old Belgian funk.