markoijelena (3143) - Belgrade / Amsterdam, SERBIA - JUN 19, 2017
Bottle 0.75l at Distillery t Nieuwe Diep Amsterdam, The Netherlands. 17.6.2017. Pour it cloudy yellow color with no head. Aroma apples and light lime, kind of vinegar. Taste sourish apples, smooth, nice balanced, average carbonation, refreshing. Good! Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 10, 2014
In short: A grapefruity bitter Sidra. Nice.pumpmaster (1396) - Pembroke Pines, Florida, USA - APR 22, 2014
How: Served from a bottle in one of the countless pintxo bar not listed on ratebeer in San Sebastian Spain.
The look: Cloudy yellow-blonde body with no head to speak of.
To me a typical Sidra is: Funky aroma of medium intensity with many light color fruits in the back (not just apples). Body is medium in size, a texture that is both juicy and doughy and with minimal carbonation. Taste is a lot less apple-forward than a regular cider with apples but also various light color tropical/citrus/exotic fruits. Yeast presence accompanied by a bready sensation. Typical Sidras have a mild sourness and ends with a mild-medium acidic bite. Thirst quenching and also a bit nourishing.
In long: As above but more towards the white grapefruits flavors which also lend a stronger bitterness sensation than the average Sidra. Strong lacto presence. Stands out a bit from the crowd from a flavors point of view, but from a quality point of view it was rather average. An apple Sidra a day keeps the doctor away if you throw the empty bottle hard enough.
Glass of cider at Restaurant Alberto in San Sebastian, Spain for 1.00euro. Good. Theis (15152) - Frederiksberg, DENMARK - OCT 21, 2012
Bottle at Gandarias, San Sebastian. Cloudy yellow - white head. Sharp sour apple. Acid. Light bretty. Lacto sour notes. Nice apple. Harsh sourish. Ok.
fiulijn (20604) - Vancouver, British Columbia, CANADA - AUG 2, 2006
Bottle at Euskal Etxea, Barcelona
Cloudy blond color. Aroma of citrus fruits, with some vinegar. The flavor is sour, with citrus fruits, a bit astringent. Quite aggressive, but less complex than the average Asturian ciders (this one is Basque).