overall
85
97
style
Brewed by Sidreria Bereziartua
Style: Cider
(Guipuzcoa) Astigarraga, Spain

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 3.48/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Sidra natural vasca de Astigarraga. Realizada con variedades de manzana autóctonas como Txalaka, Urtebia, Judeline, Judor, etc. Con una fermentación mínima de 4 meses.

Nuestro Experto dice de la Sidra Vasca Bereziartua: de color amarillo pajizo. Con Aromas y recuerdos a fruta fresca y sabor suave y agradable, ligeramente acida y final amargo. con 6% de alcohol.

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3.5
andrepintado (3412) - Lisbon, PORTUGAL - JAN 28, 2014
75cl bottle. Color is hazy and yellow. Body is quite soft and light fizzy. Taste is light bitter and sour. Aroma is apple, pineapple, brett and spices.

3.7
omhper (25149) - Tyresö, SWEDEN - DEC 8, 2013
Bottled, thanks andregoncalves! Cloudy golden, still. Funky citric nose dry with undwerlying sweetness. Packed with citric apple flavours. Relatively full bodied. Intense and almost viscous.

3.8
radagast83 (8072) - Alexandria, Virginia, USA - NOV 18, 2013
Bottle provided by Travlr. Thank you kind sir for this palate cleanser after drinking that Prairie Bomb! As you said, it "Worked like a charm." Poured a totally hazy straw yellow color with a small white head. Aroma was notes of dried apples, some funk notes. Tart, sweet fruits. Nice dry finish. Tart, enjoyable!

3.7
Travlr (24880) - Charlotte, North Carolina, USA - NOV 18, 2013
Bottle consumed as a palate cleanser after Prairie Bomb! Worked like a charm. Hazy pale yellow color, few bubbles. Aroma is funky, dusty dried apple skins, lightly peppery pears. Taste is slightly sweet, lightly tart fruit, semi dry finish. Delicious.

3.8
magsinva (1250) - Virginia, USA - JUL 13, 2013
Bottle from ? That’s aged for probably a year - pours clear gold with no head, tiny tiny bubbles. Aroma has a nice funkiness that I’m enjoying. Taste is bites of tart and spicy sourness, with a watery hollowness that is probably a side effect of the aging. Finishes on the dry side. Quite nice!

3.7
Kinz (3786) - Glen Allen, Virginia, USA - JUN 22, 2013
Happy to try this, had always wanted a Basque cider. Pours a medium gold with a light haze - looks like bottle conditioned, either that or just a bunch of solids fell out of suspension. Aroma of apple stems and very light funk. Flavor is initially funk, barnyard, hay, and then it moves into an apple stem and apple peel finish. Medium bodied, fairly dry. There is a certain full bodied nature to this that means it isn’t exactly refreshing. Complex. I think this would pair spectacularly with cheese. Might just go into the fridge and see if I can find a chunk of something to nibble on with this.

3.4
Bullit (4637) - Burgos, SPAIN - NOV 18, 2012
Bottle from Hipercor. Hazy pale yellow coloured. Nose is sour apple, vinegar, hint of wood, dry. Flavour is sour apple, hint of vinegar, bit of dry leather. Slightly watery, fairly sour finish.

3.9
Theis (15152) - Frederiksberg, DENMARK - OCT 15, 2012
Bottle at Lizarran, Girona. Cloudy yellow/golden - White bubbles. Lovely bretty. Apples. Fruity. Bitter apples. Dry bretty. Light acid from sour apples. Bone dry finish.

4
durhambeer (2500) - Durham, North Carolina, USA - SEP 1, 2012
So great for the price. Pours hazy night light gold with a tiny coaxed head, but pretty much still. Barnyard, granny smith, lemon, band aid, greatness. Some wood. Tart. Dry palate. I love this shit.

3.6
pumpmaster (1393) - Pembroke Pines, Florida, USA - AUG 25, 2012
Tap at the Lizarran restaurant of Girona Spain 8/19/12 for 1euro. Very good!


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