overall
87
97
style
Brewed by Sidreria Bereziartua
Style: Cider
(Guipuzcoa) Astigarraga, Spain

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 59   WEIGHTED AVG: 3.5/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Sidra natural vasca de Astigarraga. Realizada con variedades de manzana autóctonas como Txalaka, Urtebia, Judeline, Judor, etc. Con una fermentación mínima de 4 meses.

Nuestro Experto dice de la Sidra Vasca Bereziartua: de color amarillo pajizo. Con Aromas y recuerdos a fruta fresca y sabor suave y agradable, ligeramente acida y final amargo. con 6% de alcohol.

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Travlr's rating

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (26065) - Charlotte, North Carolina, USA - NOV 18, 2013
Bottle consumed as a palate cleanser after Prairie Bomb! Worked like a charm. Hazy pale yellow color, few bubbles. Aroma is funky, dusty dried apple skins, lightly peppery pears. Taste is slightly sweet, lightly tart fruit, semi dry finish. Delicious.


3.3
fombe89 (4013) - Asturias, SPAIN - OCT 1, 2017
Botella de @Museo sidra Astiagarraga, 30/09/17 Color amarillo oscuro, aromas manzana sabor ácido final seco cuerpo medio.

4
JStax (7171) - Devola/Marietta, Ohio, USA - AUG 16, 2017
Bottle sample during RBSG. The cider is a hazy yellow with a white head that fizzes away quickly. Aroma is funky and floral. Taste lends a musky quality. Medium body and medium carbonation.

3.8
KyotoLefty (10675) - Kyoto, JAPAN - AUG 15, 2017
750 ml bottle. Poured with as much height as I dared. Acid nose, apples, a touch of acetic and lactic acid, dust, wood, citrus. Cloudy gold, heading towards pastel, with a few bubbles. Striking acidity like in Belgian sours beers though nothing like the most sour of the bunch. Touch of vinegar is less than a Flemish red. Woody and dry, but with nice fruit flavors lying underneath, both green apples and citrus. Funky, farmhouse flavors and aromas but not over the top. Crisp and refreshing, with just enough sweetness down there somewhere.

3.7
hayduke (5634) - Eureka, California, USA - AUG 2, 2017
The was sampled at the Basque Market during the RBSG 2017. Pours a hazy light gold with a small white head. Nose of tart apple. Light body. Smooth in the mouth. Flavor is a funky tart apple. Finishes almost like Champagne. Tasty.

3.4
djd07 (15543) - Houston, Texas, USA - JUL 29, 2017
Bottle at Basque Market. Pours a hazy gold with no head. The aroma is oak, apple, funk. Thin body, apple, pear, rubber, funk, tart, light dry finish, good.

3.8
BeerandBlues2 (13806) - Escondido, California, USA - JUL 29, 2017
UPDATED: JUL 29, 2017 Bottle. Pours yellow. Fresh honeyed apples, funky farmhouse yeast, mild acidity and a dry finish. Light body.

3.9
douglas88 (9622) - Portland, Oregon, USA - JUL 29, 2017
UPDATED: JUL 29, 2017 Bottle. Pours a clear yellow color with a small white head. A light funky nose. Sweet apples, funky dusty notes. Tart but sweeter than most Basque ciders.

3.6
Taboada (1455) - Compostela (Galiza), SPAIN - JUN 29, 2017
Bottle, sample. Tasted on the 03/06/2017 at Feira da Sidra da Estrada. Hazy pale golden colour. Aroma of red apples, earth and slightly barnyard. Taste is similar, with a yeasty finish. Next one please!

3.1
chinchill (5311) - South Carolina, USA - JUN 6, 2017
On tap in Boise. Cleat amber with a white head. Lightly funky and moderately tart Edith relatively strong flavor.

3.6
Ferris (16489) - Burnaby, British Columbia, CANADA - APR 29, 2017
Bottle -Farmhouse funky apple and some slight manure. Cloudy gold. Funky apple, some citrus notes and a soft light acidic finish.


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