Travlr (24312) - Charlotte, North Carolina, USA - NOV 18, 2013chinchill (4938) - South Carolina, USA - JUN 6, 2017
Bottle consumed as a palate cleanser after Prairie Bomb! Worked like a charm. Hazy pale yellow color, few bubbles. Aroma is funky, dusty dried apple skins, lightly peppery pears. Taste is slightly sweet, lightly tart fruit, semi dry finish. Delicious.
On tap in Boise.
Cleat amber with a white head.
Lightly funky and moderately tart Edith relatively strong flavor.
Ferris (15020) - Burnaby, British Columbia, CANADA - APR 29, 2017
Bottle -Farmhouse funky apple and some slight manure. Cloudy gold. Funky apple, some citrus notes and a soft light acidic finish. beerplace (1603) - Vancouver, British Columbia, CANADA - APR 29, 2017
Taster from fhe bottle on BC Cider Fest 2017. Pours a hazy pale golden with no head. Aroma is funky, some fermented veggies. Quite dry similar taste. Not bad. HerrBierkoenig (1442) - Bratislava, SLOVAK REPUBLIC - FEB 12, 2017
0.75l bottle from InCider Bar, Prague, Pours slightly cloudy pale golden liquid, fizzy at the beguining, Aroma: red apples, slightly barnyard, earthy, vegetal garden notes, sweet, Taste: light sweet, medium sour, medium crispy, red and green apples, barnyard, fresh, Palate: medium body, lively carbonation, slick to sticky mouthfeel, long bitter aftertaste, Overall: very good, enjoyed. Lowenbrau (4142) - Asturias, SPAIN - DEC 17, 2016
Taste @Museo Sidra Astigarraga. 27-01-2015.
olsvammel (7220) - Örebro, SWEDEN - NOV 6, 2016
Average natural basque cider, quite dry, some viscous palate. Horse blanket, leather, wet aromas. Enjoyable.
Sample at All In Beer Fest 2016. Fruity smell with apples. Smilar taste with some yeasty notes. Also wineous. Refreshing. Light tart. Nisse666 (7327) - Göteborg, SWEDEN - NOV 5, 2016
UPDATED: NOV 6, 2016 Bottle at All Beer Festival
AR: oak, apple skin, mix of red green apples
AP: hazy moshed, no head
F: apple skin, red/green apples, ContemplateBeer (2089) - Louisville, Kentucky, USA - OCT 2, 2016
750 ml bottle split with Boo; from The Wine Rack. Aroma: Some woodsy vanilla/earthy notes; lighter tart lemon, musty hay. Appearance: Unfiltered, chunky gold with a bubbly white head that settles into a patchy skin. Flavor: Woodsy/earthy up front with a growing sharp lemon tartness; tart notes linger and are met by some musty hay towards the finish, which is mostly dry. Palate: Light body, slick texture, very soft carbonation, lingering finish. Overall: A pretty spunky cider with plenty of personality; a bit thin in the mouth. $6.49 for my bottle, so quite the value. crossovert (12666) - Chicago, Illinois, USA - SEP 3, 2016
750ml corked green bottle as "Bere Aran". It is a tart and funky cider, hugely medicinal yeast character. ClarkVV (6642) - Boston, Massachusetts, USA - AUG 25, 2016
Glass froom bottle at Bramling Cross on 8/19/16.
Moderately hazy, pale, golden delicious-colored body shows plentiful carbonation and a smattering of white bubbles atop.
Great brett character in the nose, as there should be, with light funk, strong minerality and tons of apple skin. Sweetness is moderate, certainly not intensely juicy or anything and with strong drying on the finish. No alcohol or flaw.
In the mouth it’s very, very dry, with lime and band aid mixing with red apple flavor, lots of skin tannin and moderate tartness on the finish that is balanced somewhat by the sugars. The flavors are well-presented and clean, with light, engaging carbonation, but it’s just a shade over-attenuated leading to some light astringency problems.