overall
45
48
style
RATINGS: 86   WEIGHTED AVG: 3.14/5   IBU: 16   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.

There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.

PAIRS GREAT WITH STEAKS AND SAUTEES
IBU – 16
ORIGINAL GRAVITY – 1.048
ABV – 5.0%

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3
LilBeerDoctor (4193) - Pittsburgh, Pennsylvania, USA - JUL 30, 2011
On tap at the ABQ brewpub. Pours a clear dark brown with a small tan head. Aroma of roast and coffee. Flavor of light roast, very sweet malt, some raisin. Light palate, a little bland, tough to drink a whole pint of. The description of this beer lured me in but unfortunately it fell short. 7/4/5/3/11 [3.0/5]

3.2
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - APR 2, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010 Malty aroma. Mid brown coloured fruity and a little hoppy with a slightly rich dry and nutty malt finish.

3.3
mikalooch (224) - , New Jersey, USA - JUL 23, 2010
Bottle. Pours a deep reddish brown with almost no head, just a slight tan rim around the sides. Nutty caramel aroma. Taste is sweet, almost cloying, with a hazelnut essence over a malty base with very mild hops flavor. Very light and watery, easy to put down fast. Not bad.

3.3
philbertk (1873) - Seattle, Washington, USA - JUL 13, 2010
Sierra Blanca Brewing Company--Sierra Blanca Nut Brown Beer--2001 12 oz. Bottle. 4.50% ABV. 20 IBU’s. (3.75 / 5.0) Malt of the Earth Beer of the Month Club Selection. Light sediment hazes dark thin brown color. Light head & lace. Mild toasted cocoa hop front. Clean thin creamy light sweet doughy toffee Brown body. Nut cocoa cherry hints. Mild hop end. Sampled 4/23/2003.

3.8
agillespie81 (315) - Denver, Colorado, USA - JAN 5, 2010
Aroma - basic malt, nutty, faint sweetness; Appearance - very dark brown, fluffy head, decent lacing; Taste - slightly sweet malt front, back is nutty, hint of chocolate, dry finish; Palate - somewhat crisp, good body; Overall - solid brew, nothing over the top yet still well built.

3.2
Plamadude30k (122) - Tucson, Arizona, USA - MAY 30, 2009
A relatively standard brown ale; a little nutty, a bit of chocolate, some earthiness. It’s a lot lighter than I like in a brown ale, though I guess that’s a matter of personal preference.

3.4
ChainGangGuy (4925) - Woodstock, Georgia, USA - JUN 28, 2008
Appearance: Pours a clear, brown body with a small, bubbly, white head. Smell: Lightly malty, nutty aroma with a hint of chocolate and some floral hoppiness. Taste: Sweetish, nutty maltiness. Again, a hint of chocolate. Some wateriness thins out the already thin flavors. Light floral hops, though not much bitterness to offer. Drying, nutty finish. Mouthfeel: Medium-thin body. Medium-low carbonation. Drinkability: So-so for a fairly light brown ale.

2.3
ATLBeerDog (280) - Atlanta, Georgia, USA - JUN 20, 2008
UPDATED: JUN 23, 2008 Pours dark red brown with not much carbonation. Very clear. No head. Smells of floral hops. First taste is bland then floral sweet, then bitter. Light body.

2.9
drjay44 (3826) - Salida, Colorado, USA - MAY 23, 2008
UPDATED: OCT 20, 2009 The type of beer for a very hot day. Body was very light, not medium. As it warmed the "nut" flavor came in, but remained very subtle. Too subtle. Re-rating.... nose light nut, with a bit of coffee and caramel.....taste early is light caramel malt, finishes with light bitterness.....mouth feel is light, carbonation makes it seem fizzy.

3.7
ziabeerman (3) - Albuquerque, New Mexico, USA - MAY 12, 2008 does not count
A well brewed Brown with a very pleasing nut flavor. Lighter bodied which allows for a high drinkablility. Very enjoyable.


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