patrickfannon (1241) - Philadelphia, Pennsylvania, USA - MAR 30, 2010
UPDATED: APR 2, 2010 Bottle. 25.4 oz. Split with Sean. Pours shiny, opaque black with an immense, creamy tan head. Aroma of pepper, roasted malt, barley, milk, oats, cream, and slight hints of chocolate. Full bodied with a smooth, sugary, silky palate. Robust, spicy, smoldering finish. Excellent Imperial Stout. Pleasant surprise from Sierra Nevada. Well balanced and surprisingly unique. strap (915) - Sindelfingen, GERMANY - MAR 30, 2010
pours jet black with a robust, chocolate colored head. strong aroma and taste of dark semi-sweet chocolate, lots of malt. slight hint of raisins and brown sugar. warming from the alcohol, but not overbearing. well done. lamas (1639) - Washington DC, USA - MAR 30, 2010
1 pint 9 fl. oz. corked & caged bottle. A jet-black pour with a THICK and creamy mocha head that looks just like a Wendy’s Frosty. Rich aroma of cocoa, Baker’s semi-sweet chocolate, soil, burnt malts, caramel, vanilla beans, grapefruits, pine, and ocean water in the background. Goes down full-bodied, silky smooth, and creamy. Light toffee, dark chocolate, and black coffee start things off taste-wise. Toasted pumpernickel and hints of licorice follow. Plenty of resiny grapefruity qualities and a burnt graininess in the extremely drying finish. Some sea salt at the bitter end. Warming, but never too boozy. Great stuff! vtafro (7445) - Wayne, New Jersey, USA - MAR 30, 2010
Draft. Black pour with tan head. Roasty malt ending, otherwise hopped up imperial stout ala sierra I’m assuming. funkleshite (17) - California, USA - MAR 30, 2010
Bottle from bevmo. One in the fridge, one in the cellar. Pours pretty darn dark with a darker than tan head. Raspberry and chocolate on the nose. Chocolate, leather, dry fruit, very creamy but a dry hoppy finish for being a fairly rich stout.
StefanSD (2451) - Ouray, Colorado, USA - MAR 29, 2010
750 ml bottle from bev4less. Pours an opaque black color with a big tan head that has good retention and some sticky lacing. The aroma is moderate in strength with chocolate, roasted grains and mocha. The flavor is complex with roasted grains, coffee, pumpernickel, chocolate and biter black walnuts. The palate is smooth and creamy. The finish is medium in duration with lingering walnuts. Overall: A very tasty biter stout, is that a category? It seems like it should be. CaptainCougar (7133) - Columbia, Maryland, USA - MAR 29, 2010
On tap at Church Key DC: Pours an opaque black with a spotty-lacing dark tan head. Has a fresh piny hoppy nose with a sweet dark caramel and roasted maltiness with a touch of dark chocolate. Starts with good fullness and a fairly rich dark chocolatey maltiness with some coffee flavor and a fairly assertive piny hoppy balance before a bittersweet roasty finish. A pretty good west-coast style imperial stout. TheGent (656) - , Massachusetts, USA - MAR 29, 2010
pretty awesome brew right here from two godfathers of american beer. Murky brown/black color with a deep tan fluffy head that laces nicely. The aroma is a mix of chocolate, vanilla and a hint of spiceiness. The taste is rich bitter chocolate and coffee and a unctuous character when you hold it in your mouth. A dry bitter finish with some barnyard taste that lingers. Great big stout, going near the top of my list. deyholla (11605) - Minneapolis, Minnesota, USA - MAR 29, 2010
Bottle at the 2010 March Metro Detroit tasting. Poured black with a medium brown head. Aroma had an awkward note of grain bin and horse blanket with a slight hint of coffee. Flavor stared with harsh dark grains with a similar grain bin flavor and a bit thin. jrob21 (3690) - Atlanta, Georgia, USA - MAR 29, 2010
On tap the Young Augustine’s. A fine new non smoking bar in Atlanta with real beer afficionado’s running the place. A smooth and incredibly drinkable impy stout. Nice chocolate aroma and a good roasty malt flavor is all you need here and all you get. These guys are known for their hops and ipas but represent another style with a well crafted recipe here.