Sierra Nevada Bigfoot (Barrel Aged)

 
overall
99
97
style
Serve in Snifter

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 454   WEIGHTED AVG: 3.87/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it won’t be around for long.

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4.3
rosenbergh (11793) - Tampere, FINLAND - APR 30, 2015
Draught at the Sierra Nevada, Chico, CA.
Cloudy deep amber colour with a small head. Sweet and dark fruitiness and sweet syrupy notes in the aroma. Strong dessert wine flavour with alcohol warmth and sweet fruity hops. Super tasty. A truly great dessert beer.

2.2
daknole (11402) - Scottsdale, Arizona, USA - MAR 4, 2013
Caramel colored pour, decent sized white head. Lacing is prominent. This beer is a mess IMO. Overly resiny, barrel notes almost taste like the damn thing was aged in pine trees. The booze doesn’t help and the damn thing got worse as it warmed. Maybe a few YEARS in the cellar will help? Im not hopeful though.

3.8
BVery (11361) - Plymouth, Minnesota, USA - MAR 2, 2013
UPDATED: DEC 10, 2016 Bottle - thanks Jeff! Reddish golden pour with a white head. Medium body. Whiskey is pronounced. Hop aroma as well. Solid.

3.6
hopscotch (11236) - Vero Beach, Florida, USA - OCT 9, 2006
Draft... GABF ’06... Mostly clear golden ale with a mid-sized, creamy, khaki head. Excellent retention. Lightly grainy aroma with notes of honey, wood and vanilla. The flavor is a swirl of toffee, alcohol, oak and whiskey with moderate sweetness and medium bitterness. Full-bodied and creamy with lively carbonation. Lengthy, alcoholic, drying finish.

4.6
77ships (11025) - Antwerpen, BELGIUM - JUL 5, 2015
Thanks to tderoeck! 655 ml. bottle sampled @ “Hot & Sweaty RBBSG 2015”. Deep amber, light red hue (that might be also just the lightning),… Thick oily caramel, sweet cooked apples, vanilla & bourbon nose,… Taste is smidge thin with sweet vanilla, caramel, cooked & caramelized apple, sugar, sweet candy,… Creamy, faintly metallic body,… Very yummy, could be even better but already very yummy beer.

4.7
DocLock (11020) - Lower Pottsgrove, Pennsylvania, USA - APR 3, 2013
750 shared at Craft Ale House. Clear copper pour,, looking a lot like bourbon. Nose is huge and complex; with huge oaky whiskey notes, vanilla, plum, spirity heat. I could smell this one for hours. Tastes rich, complex, with big oaky and whiskey flavors up front, some mid-palate heat, vanilla, plum, hops, figgy fruit, and a smooth, powerful finish. This is one of the best beers I have quaffed.

3.7
kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/01/2006
Mode: Draft
Source: Brewfest, Strong Ale Fest

cloudy amber, scant off white head, sweet caramel malt aroma with earthy hops, big sweet caramel malt flavor well blended by sweet vanilla, nice touch of oak, long earthy bitter finish that grows,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4

3.7
alexsdad06 (10778) - West Chester, Ohio, USA - JUL 14, 2013
750 ml bottle shared by b3shine. Pours a clear deep reddish amber color with a small off white head. The aroma has caramel, fruit, oak, whiskey, vanilla, and quite a bit of resiny hops. The flavor is more of the same; the caramel malts and resiny hops compete for attention, oak character everywhere, vanilla and some fruits. It just seemed to need a bit more time for things to integrate better.

4.3
cubs (10714) - Fort Collins, Colorado, USA - APR 4, 2013
Tap @ Tap and Handle Fort Collins. 6k rating two late. Pours a somewhat hazy, reddish brown appearance with a small cream colored head. Huge oaky, sweet whiskey, caramel, herbal hoppy, caramel aroma. Lightly boozy, rich caramel, herbal, floral hoppy, caramel, whiskey, big vanilla, whiskey flavor. Delicious. Fuck yeah.

4
marcus (10668) - Sacramento, California, USA - FEB 11, 2013
On tap at Jupiter Sour Sunday. Pours orange amber with a thin beige head and a slightly sour toffee aroma. There is a very bitter molasses flavor with a dry carbonated finish. This beer is very complex with notes of vanilla booze, raisins and candi sugar.


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