kathouse (1913) - LAS VEGAS, Nevada, USA - JUL 2, 2013
Dark brown with red edges. Thick head eminates oak, brown sugars, and roasted dark fruit. Raisin, vanilla, and delicious fig flavors dominate the alcohol and oak. Great dark fruit finish. Danyel (1606) - Colorado, USA - JUL 7, 2013
Bottle. Pours brown with red hues, off white head. Smells oaky, rich, sweet, vanilla. Tastes like bourbon, raisins, prunes, vanilla, oak, cherry. Quite delicious!! GG (2332) - NorCal, California, USA - NOV 22, 2013
On tap at 10 East. An excellent showing of a barrel aged barleywine and I think it succeeds so well because the base beer is outstanding. So instead of aging it it barrel to make an average beer better, it makes a great beer better. Lots of wet dirt/tree bark, bourbon, spice, dark fruits and vanilla. Flavor echoes the aroma very, very closely. Bourbon, vanilla, toffee, oaked, toffe and alcohol. Very well done. SG111 (1863) - New York, USA - FEB 22, 2015
UPDATED: MAR 21, 2015 Bottled, 2015 vintage. Pours very dark copper color, almost tan head. Aroma is lots of whiskey and hops. Whiskey is prominent, little bit of vanilla, (maybe a bit of coconut, but that’s not something I would have gotten w/o knowing it’s supposed to be in there), big malt character and of course (this being bigfoot) lots of hops. Some citrus hops are notable. Actually, using whiskey is but not as in your face as other barrel-aged beers. You still get plenty of hops instead of all whiskey. Nice. Flavor is similar, lots of hops up front, and whiskey undertones throughout, and it’s 100% there, you wouldn’t mistake it, but it’s not as aggressive as some other barrel-aged beers. So I like that. Bitter finish is notable. This is excellent. The more I sip this beer, the better it becomes. It’s just so good. rondphoto (4467) - Lakeside Park, Kentucky, USA - MAR 21, 2015
bottle @ Party Town / Florence KY --- Hazy amber brown color, beige head, streaks of lace. Taste is caramel malt that moves toward toffee on the swallow, followed by just enough bittering to keep things in balance. Slight alcohol warms the throat deep in the finish. I don’t detect any bourbon or oak, but no matter - it’s an exceptional brew.
BeerFunGuy (875) - California, USA - MAR 23, 2015
Pours deep dark rich brown. It has vanilla aromas and a mediums head which lasts for time. It has a malty flavor with is highlighted by vanilla notes. Starts slightly sweet but wait there is a powerful kick on the backend which makes this a big hearty drinking barleywine with great flavor. Very very well done. Oh BTW I'm part Sasquatch and we much prefer that terminology. Bigfoot is a somewhat racist term. mkgrenwel (619) - North Shore, Massachusetts, USA - APR 3, 2015
Bigfoot on toasted coconut. The barrel takes away some of the complexity of the base beer, but adds different components. Hops are there but mellowed. Bitterness is still massive, which is probably necessary for knocking out the boozy sweetness I usually don't care for in whisky barreled beers. Nothing beats Bigfoot, this included, but it's still awesome. This is barrel done right. rosenbergh (11613) - Tampere, FINLAND - APR 30, 2015
Draught at the Sierra Nevada, Chico, CA.GreatDane1632 (1169) - North Dakota, USA - AUG 15, 2015
Cloudy deep amber colour with a small head.
Sweet and dark fruitiness and sweet syrupy notes in the aroma.
Strong dessert wine flavour with alcohol warmth and sweet fruity hops. Super tasty. A truly great dessert beer.
On tap at The Tap Room in Minot -- I was extremely surprised to see this on tap, so of course I ordered one ... well, two. Nose is definitely whisky and the flavor is definitely a bright-ish BW with some bitterness and young BW flavors. The whisky and barrel are present throughout. A very nice beer. I’m going to have to go back for more soon. rejtable (2752) - Ontario, CANADA - JAN 21, 2016
Pours brown/ruby with lots of smooth creamy head and lots of lacing. Nose is big syrup and oak. Flavours are rye whiskey, table syrup, cheerios, plums, coconut, raisins, vanilla. Taste big sweet med/big bitter. Full creamy body with med/light carbonation. A beauty!