SG111 (2033) - New York, USA - FEB 22, 2015
UPDATED: MAR 21, 2015 Bottled, 2015 vintage. Pours very dark copper color, almost tan head. Aroma is lots of whiskey and hops. Whiskey is prominent, little bit of vanilla, (maybe a bit of coconut, but that’s not something I would have gotten w/o knowing it’s supposed to be in there), big malt character and of course (this being bigfoot) lots of hops. Some citrus hops are notable. Actually, using whiskey is but not as in your face as other barrel-aged beers. You still get plenty of hops instead of all whiskey. Nice. Flavor is similar, lots of hops up front, and whiskey undertones throughout, and it’s 100% there, you wouldn’t mistake it, but it’s not as aggressive as some other barrel-aged beers. So I like that. Bitter finish is notable. This is excellent. The more I sip this beer, the better it becomes. It’s just so good. rondphoto (4494) - Lakeside Park, Kentucky, USA - MAR 21, 2015
bottle @ Party Town / Florence KY --- Hazy amber brown color, beige head, streaks of lace. Taste is caramel malt that moves toward toffee on the swallow, followed by just enough bittering to keep things in balance. Slight alcohol warms the throat deep in the finish. I don’t detect any bourbon or oak, but no matter - it’s an exceptional brew. BeerFunGuy (874) - California, USA - MAR 23, 2015
Pours deep dark rich brown. It has vanilla aromas and a mediums head which lasts for time. It has a malty flavor with is highlighted by vanilla notes. Starts slightly sweet but wait there is a powerful kick on the backend which makes this a big hearty drinking barleywine with great flavor. Very very well done. Oh BTW I'm part Sasquatch and we much prefer that terminology. Bigfoot is a somewhat racist term. mkgrenwel (619) - North Shore, Massachusetts, USA - APR 3, 2015
Bigfoot on toasted coconut. The barrel takes away some of the complexity of the base beer, but adds different components. Hops are there but mellowed. Bitterness is still massive, which is probably necessary for knocking out the boozy sweetness I usually don't care for in whisky barreled beers. Nothing beats Bigfoot, this included, but it's still awesome. This is barrel done right. rosenbergh (11799) - Tampere, FINLAND - APR 30, 2015
Draught at the Sierra Nevada, Chico, CA.
GreatDane1632 (1174) - North Dakota, USA - AUG 15, 2015
Cloudy deep amber colour with a small head.
Sweet and dark fruitiness and sweet syrupy notes in the aroma.
Strong dessert wine flavour with alcohol warmth and sweet fruity hops. Super tasty. A truly great dessert beer.
On tap at The Tap Room in Minot -- I was extremely surprised to see this on tap, so of course I ordered one ... well, two. Nose is definitely whisky and the flavor is definitely a bright-ish BW with some bitterness and young BW flavors. The whisky and barrel are present throughout. A very nice beer. I’m going to have to go back for more soon. rejtable (2840) - Ontario, CANADA - JAN 21, 2016
Pours brown/ruby with lots of smooth creamy head and lots of lacing. Nose is big syrup and oak. Flavours are rye whiskey, table syrup, cheerios, plums, coconut, raisins, vanilla. Taste big sweet med/big bitter. Full creamy body with med/light carbonation. A beauty! rajendra82 (1103) - Alpharetta, Georgia, USA - MAR 19, 2016
The appearance of the beer was significantly murkier than the regular Bigfoot, with a brown color starting to look like a mix between a Barleywine and a Dubbel. The head was two fingers thick, and extremely long lived. The aroma was not hop laden like the Bigfoot I remember. Instead of the hop assault, there was a smell of raisins, mixed with vanilla, honey, and toffee. The taste was a parade of dark malt flavors like fig, dark cherry, brown sugar, and caramel. The wood tannins were also strongly present, in the form of vanilla, charred oak, and cinnamon. The hops were far less prominent than regular Bigfoot, but provided a subtle bitterness and spice mid palette onward. The finish was quite dry due to the combination of tannic acids and lingering hops. This was a serious beer that requires slow sipping. It showed off the barrel aging very well. I prefer regular Bigfoot to this, as it is much more lively to me. ricke49 (82) - La Pine, Oregon, USA - APR 16, 2017
Preferring English style Barleywines, I usually find ’regular’ Bigfoot a bit harsh. But whoa! This aged version is flat out delicious. Still with plenty of hop character, but mellowed so nicely - with dark fruit (raisins predominate) and vanilla tones. What grabbed me initially was the aroma, which was immense from 3 feet away as it sat on my counter for a minute while it settled just a bit. I see that it’s "retired", though I bought this bottle very recently. Going back to look for some to cellar. BrockLanders (780) - Panama City, Florida, USA - AUG 18, 2007
On tap at last year’s GABF. Resembled the non-woody Bigfoot in the cup.....distinct bourbon nose, malty sweet, lightly fruity. Definitely woody in the taste...light vanilla and bourbon notes evident. I really liked this stuff.