reberiii (497) - Pennsylvania, USA - FEB 9, 2013
Poured from bottle. Deep, dark reddish pour. Boozy, but nicely so. Caramelly, almost syrup but not syrup sweet. Almond finish. crossovert (13914) - Chicago, Illinois, USA - JUL 16, 2013
Assuming this is the cognac one. Had it on draft. Notes of balsamic without the sourness, very deep and complex brew. boFNjackson (4230) - Portland, Oregon, USA - OCT 11, 2013
Tap @ The BeerMongers... Poured dark brownish/mahogany with a thin head. Notes of ripe fruits, prunes and raisins along with oak on the nose. The characters in the aroma came through in the flavor. Soft mouthfeel. Carbonation was just right. Some sweetness, toffee, caramel, toasted malts. Wood and spirit booziness, along with deep fruity esters and Belgian yeast. A little acid came through but just a touch that hit the spot. This was delicious. Getbetter (1033) - East Palo Alto, California, USA - MAR 23, 2014
From a tap at the Torpedo Room.The pour brown red with a minimal white head.Huge raisin notes with booze notes as lite aftertaste.I normally do not like Quads but this is outstanding from others. rmussman (1701) - California, USA - MAY 8, 2014
Sampled in a small bomber. Pours with big carbonation. Deep dark amber color. Really nice brandy color from the barrels. Great brew.
badlizard (5533) - Berkeley, California, USA - DEC 2, 2012
On tap. Dark brown with ruby highlights and almost no head. Big chocolate, butterscotch, brown sugar, vanilla and smokey oak aroma and taste with red wine flavors throughout. Silky but oily palate. thirdeye11 (6162) - Dallas, Texas, USA - DEC 16, 2012
(Draught) deep ruby, rig tan bubbles. Nose of sherry barrel, rich dark fruit, smooth, raisin, fig, awesome. Taste of rich dark fruit, sherry/port, figgy, really nicely done!! mpugel19 (2) - Oak Creek, Wisconsin, USA - FEB 2, 2013 does not count
Nice kick in the teeth, a great finisher for a dinner. Thouroughly enjoyed drinking this beer. Made me sleepy. rougeau13 (3195) - Richmond, Texas, USA - FEB 4, 2013
Very dark brownish; lacing, frothy tan head. Aroma of wood, dark fruit, cocoa, and toast. Taste is woody and moderately sweet (much easier to drink than most quads), with a touch of bitterness. Medium bodied; smooth carb; well masked alcohol despite a slight liquor flavor. marcus (10682) - Sacramento, California, USA - FEB 11, 2013
On tap at Jupiter Sour Sunday. Pours dark brown with a reddish tint, a thin beige head and a brandy aroma. There is a sweet molassed flavor with a nice mellow finish.