tfratzke (97) - St. Paul, Minnesota, USA - DEC 31, 2014
Beautiful ruby red in color. Crystal clear. Notes of vanilla, caramel, some spicy booze. Sticky mouthfeel, syrupy. Wonderful. Just the right amount of barrel aging. I can’t get over the amazing color. egajdzis (6581) - Pennsburg, Pennsylvania, USA - MAR 19, 2015
Murky red brown color with a medium sized, off white head that left nice lacing on the glass. Aroma of caramel, citrus, vanilla, dark fruit, bourbon alcohol. Taste of vanilla, caramel, day fruits, grass, tobacco, bourbony alcohol in the finish. CampesinoTino (800) - Seattle, Washington, USA - APR 6, 2015
Corked & Caged 750 ml Bottle. Dark coppery amber colored with light beige head. Aroma is dominated by notes of whiskey barrel, dark sugars, caramel malt and pine resin. Taste is brown sugar, resiny hops and toasted coconut upfront along with some whiskey, dark fruits and citrus rind to round things out. Mouthfeel is moderately thick and creamy with soft carbonation and a final dose of toasted oak and hops resin in the finish. Overall, it’s rich and full-flavored without being too sweet or boozy. Well done. john_chaney (21) - - APR 20, 2015
Drink this beer slowly. This is not Bigfoot, this is his angry older brother. Beer pours a dark amber with a half inch of khaki head that recedes slowly leaving a small bit of lacing. Much bolder in every sort of way, except hops. The scent is almost like apple brandy, the grain and alcohol are in your face. The flavor is wood, complex dark fruits, a bit of vanilla, and alcohol. I wondered why Sierra Nevada made bigfoot at such a low abv compared to other barley wines. Age it on bourbon oak for a year, lose 20% volume, and you’ve got a complex 12%+ beer. Pretty sneaky Sierra Nevada. There’s a couple extra ounces in this bottle and you’ll notice it. I say again, drink this beer slowly. Gluepot (640) - Ottawa, Ontario, CANADA - AUG 28, 2015
UPDATED: MAR 7, 2016 A rich, sumptuous BW with intense but well balanced tastes. The nose is pungent, featuring slightly burnt caramel and toffee, dark malt, booze and dark berries. The casking is very present, but supported by strong taste elements in the barleywine components. Significant American hops, raisins, apricots, caramel, toffee and a touch of sweet rum work well with the oak and the whiskey casking. The hops create a bite in the aftertaste that keep counterbalancing the booziness and richness of the other taste. elements. Superior. An appropriately dense and thick body and medium carbonation tie the bow on this special BW.
waolsen (1376) - Littleton, Colorado, USA - OCT 5, 2006
GABF 2006. slightly hazy brown pour with soapy head. Great Aroma. nice oak mellows into apple, sugar, and rum. Alcohol warming. This was one of my favorites at the festival. crossovert (12934) - Chicago, Illinois, USA - FEB 13, 2013
Beautiful appearance, deep red, off-white head that leaves nice lacing. Smell is heavy on the base beer, nice hoppiness, herbal, woody, bourbon is there, plenty of caramel and vanilla. Flavor is like a normal Bigfoot, hoppy bitterness still cuts through. The barrel is mellow in flavor and adds some booze to the alpha acids. Nice tannic notes are added to the dry American barleywine base. I honestly am not always a fan of reg bigfoot but the barrel aging melds with it it just enough to make it better.. adamhorror (84) - USA - MAR 6, 2013
Pours thick. Held up to light, the color is a dark amber. Without backlight, the color is dark brown. Sniffing, I get a mild coconut scent, hint of vanilla, and a medium scent of whiskey. First sip is pleasant. I held the sip in my mouth to let the flavors hold. I tasted vanilla, and dark fruit accents such as black cherry or blackberry which weren’t overwhelming. Most of all and more enjoyable, the lingering taste is whiskey, woody, and slight bitterness. The sip left a mild film in the mouth which is fine as the flavor lingered. This lingering taste was bourbon and raison. This Bigfoot stands out from the yearly release. Barrel-Aged is more flavorful and enjoyable. The only draw back, I should’ve bought two bottles instead of one. Once this beer is off the shelves, that’s it. You’ll never find another unless you buy from a collector who is willing to sell. cubs (10635) - Fort Collins, Colorado, USA - APR 4, 2013
Tap @ Tap and Handle Fort Collins. 6k rating two late. Pours a somewhat hazy, reddish brown appearance with a small cream colored head. Huge oaky, sweet whiskey, caramel, herbal hoppy, caramel aroma. Lightly boozy, rich caramel, herbal, floral hoppy, caramel, whiskey, big vanilla, whiskey flavor. Delicious. Fuck yeah. ngeunit1 (1555) - Waltham, Massachusetts, USA - MAY 3, 2013
A - Hazy brown with a bit of ruby and a finger of frothy khaki-tan head. Fades normal.
S - Sweet caramel and caramelized malts, oak, vanilla, whiskey, brown sugar, grapefruit, citrus, and pine hops, booze.
T - Sweet caramel and caramelized malts, oak, vanilla, whiskey, grapefruit, citrus, pine hops, resiny bitterness, brown sugar, a touch of dark fruit, booze.
M - Full bodied, moderate carbonation. Smooth with a sweet, warming, bitter finish.
D - Nice big barrel character with enough balance.