djd07 (16289) - Houston, Texas, USA - JAN 14, 2010
On tap at flying saucer. Pours a dark ruby with a medium light beige head. The aroma is a sweet caramel and floral hop. Medium mouthfeel with a bitter hop flavor and nice lingering dry finish. Easy to drink a very good brown ale from sierra nevada. DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - JUN 13, 2010
Draft at DRE 4Q 09. Pours hazy dark blackish brown with off-tan head. Nose is roasty dark malt, cacao, hops. Tastes rich, complex, with roasty dark malt, dark choc, cacao, hazelnut, brown sugar, hops. Complex and delicious. SudsMcDuff (8538) - .....Manchester United.........., Texas, USA - JUN 26, 2010
Why can’t all brown ales be like this .. . light whiffs of dark caramel, toffee and pure dark chocolate bar on the tongue .. . very smooth .. . not speedy kids .. . a joy to drink and so awesome on cask! .. . Hank, how’d my head get so fat? BMan1113VR (7930) - Los Angeles, California, USA - OCT 17, 2009
On tap at the Flying Saucer Fort Worth. Wet Hopped. Pours a clear mahogany brown with a sticking tan head. Good lace. Aroma is quite nice and hoppy (floral and citrus) with a decent amount of chocolate. Taste is really hoppy (India brown?) with some bitterness and a nearly windex like note (not as unpleasant as it sounds). Some burnt brown sugar and dark caramel malts backing. Lively bubbles. Nice. CaptainCougar (7634) - Columbia, Maryland, USA - DEC 6, 2009
On tap at Church Key DC: Pours a transparent dark copper mahogany with a large frothy, well-lacing light tan head. Has a fresh citrusy hop nose with a lightly toasted caramel maltiness. Starts with a nice light sweetness with some nutty character and lots of resiny piny hop flavor before a drier, crisp, bittersweet finish. A nice hoppy brown ale.
egajdzis (6830) - Pennsburg, Pennsylvania, USA - NOV 14, 2009
[Draft @ Drafting Room Spring House] Dark brown with a small, off white head that left nice lacing on the glass. Aroma of floral hops, pine, citrus fruits, caramel malts, nuts, roast, and light cocoa. Taste of cocoa, caramel malts, nuts, citrus fruits, tobacco, and a bitter, grapefruit finish. thirdeye11 (6162) - Dallas, Texas, USA - OCT 19, 2009
(Draught at Ft. Worth Flying Saucer) Captain Keith describes this beer as an Imperial Wet Hopped Brown Ale.
Pours clear brown with nice creamy head. Nose of bitter hops and cocoa. Tastes like roasted malt, bitter hops and a creamy body. Nice and drinkable. mar (5456) - Dallas, Texas, USA - OCT 27, 2009
on tap at a beerfest. brown with a cream head. nose is piney hops, esters and malts. nice on the palate with a piney, citrusy hop flavor that balances out well with the chocolate in the finish. Thorpe429 (5122) - , Illinois, USA - APR 4, 2011
Reviewed from notes.
Pours a moderate brown color with a short head and not too much lacing. Nose brings some light caramel, toast, and earth as well as a fairly strong hop presence. The taste draws back on the hops, adding in some more earth and light wood as well as some darker malts. Good body with nice carbonation. Slightly dry. Drinks fairly well but not as good as the other boot camp beer I had, the 22 Bines.
Serving type: on-tap
Reviewed on: 10-25-2010 legion242 (2348) - Richardson, Texas, USA - FEB 28, 2010
Pretty to look at in the glass. Soft palate feels very nice on the tongue. Fairly well balanced if not a bit leaning towardsd the hops. Decent but I would not have a second.