ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013craftbeersweden (667) - SWEDEN - FEB 8, 2016
12 oz bottle into a pint glass.
A: Pours a hazy burgundy color. Thereís a nice head capping it off; itís about two fingers high, off white in shade, and rather frothy in its texture. As the head recedes (retention is good), the lacing left behind is quite prevalent.
S: This one seems to focus on the herbal and piny hops, with noticeable caramel and toffee to balance. Very little in terms of citrusy hop notes. The overall combination - piny hops, tons of caramel - donít really appeal to me, but this one works rather well. As it warms up, a little more maltiness shines through.
T: Iíve noticed a few comparing this to cannabis. And by gawd, theyíre on to something. It opens relatively sweetly, with the usual caramel-and-toffee suspects at the forefront. It takes a bit of time to build, but soon after, a great deal of resiny hops explode on the palate. Itís not just generically bitter - the weed, herb, and pine notes are decently defined. As bitter as it is, it doesnít bother me in the least. A twinge of sweet caramel reappears in the distant aftertaste; maybe thatís why.
M: Itís gotten to the point where an amber ale has to finish crisply in order for me to actually like it. And this does. Itís a little sweet on the aftertaste, but thatís no big deal. This one gives me a bit of a cottonmouth feel post-swallow...OMG JUST LIKE WEED. THIS IS WEED BEER, BRO.
O: I usually do not like any amber ale that isnít made by Troegs. This is a welcome exception to that rule. Wow, imagine that, an amber ale that brings the hops and treats the malt like an unwanted mother-in-law (there, but kept in that dingy room away from the good times), what a novel concept. This and Nugget Nectar are probably the only two ambers I could willingly drink multiple servings of.
Bottled in 2013, bought March 2014 in Sweden and stored in my beercellar for almost two years. Svesse (8573) - Hšsselby, SWEDEN - JAN 14, 2016
ABV: 8.5% - Best before September 2014.
This is a dark, red, hazy beer with a two finger high, fluffy, beige-brown head that leaves a lot of lacing. A lot of sediment floating around.
Nose: Caramel malt, dried fruit, ripe apples, floral notes, vanilla, resin, apricot, red berries and yes! Still a lot of hops in the nose after more than two years!
As the beer warms up it explodes of hops - Really nice!
Taste: Almost creamy taste. A slight bitterness at the end. Dried fruit, plum, grapefruit, orange, pine, resin, caramel malt, pink grapefruit and grass. A lot of hops in the taste.
Mouthfeel: Thick texture. Medium carbonation. Soft and creamy. Dry and bitter ending. A "chewy" feeling, like taking a big bite of a great, tasty, fruit!
As you can see I really like this brew! It has matured very good and I just hope Iíll still have a few bottles of this #95 - 2013 deep down in my cellar...
(Bottle) Reddish amber colour with frothy, beige head. Malty, hoppy nose with notes of caramel, resin, apricots, dark bread, orange peel, burnt rubber, some chocolate and a touch of maple syrup. Malty, hoppy taste with caramel, apricots, resin, orange peel, dark bead, a touch of chocolate and a generous citric/resiny bitterness in the finish. Medium body, with a touch of sweetness. Solid malt profile and a generous hop character. Very nice. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
Hoppier than expected. Acquired a malty taste after warming up. Just a bit more bitter than I like.
---Rated via Beer Buddy for iPhone teorn88 (7670) - Rimini, ITALY - OCT 15, 2015
Bottle split at ChrisO tasting, London. It pours a rich golden color with medium off-white head. Aroma is rich in resinous hops, citrus peel pine cones, light grapefruit and grass. Taste is herbal, dry, with more resin, pine cones, citrus. Medium bodied with good carbonation. Overall, good resinous IPA nihtila (3593) - Edinburgh, SCOTLAND - MAR 11, 2015
30.7.2014. Beer camp #95 2013. Dark copper colour. Intense has sweet caramel malts, and tells its strong in abv. Also raisin and intense fruity hoppiness. Taste has bready malts, turning into ripe fruits, nuts, pine, sth slightly roasted. Finish is bittersweet with grass and nuts. Good and quite complex and balanced. Towards the end, rating dropped.
JohnRMurdoch (4825) - Glasgow, SCOTLAND - FEB 17, 2015
12oz bottle from Drygate. Dark reddish orange brown, reasonable head. Toffee apple malt aroma and flavour. Very smooth and well balanced. A big tasting bitter. Leighton (21074) - London, Greater London, ENGLAND - JAN 11, 2015
Bottle shared at the July 2014 chriso tasting - London. Pours clear penny copper with a frothy white head. Big piney hop nose with secondary notes of orange rind and dried caramel. Medium sweet flavor with grainy bread, pine, earth and orange. Medium to full bodied with fine to average carbonation and oily texture. Resinous finish with more pine and grainy toasted bread. Not bad. mabel (9246) - Toronto, Ontario, CANADA - DEC 11, 2014
UPDATED: DEC 12, 2014 [6102-20131214] Tap. Toasted wet grains aroma. Slightly hazy, red brown body with a long-lasting creamy tan head. Toasted grains continues in the flavour. Medium-full body. Interesting. (6/4/7/4/14) 3.5
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - OCT 19, 2014
(@ Abraxas, Miami, FL)
Bottle, Ship in a Bottle, West Kirby. Copper pour with a reserved tan head. Sweet malt, citrus and resin in the nose. Initially sweet taste that succumbed to a healthy dollop of citrusy hop. Satisfyingly pleasant to drink. This Beer Camp Series is very good indeed. mR_fr0g (11894) - Hertfordshire, ENGLAND - OCT 15, 2014
Bottle shared at Chrisoís mid-week lasting 03/07/14. Bottle from cotteridge wines. Caramel/ red coloured pour with a lasting loose off white head. Aroma is leather, smoked pine, resin tobacco. Flavour is nice resin, pine needles with a big clean bitterness. Some fruity tangerine and toasted bread malt. Palate is full, sticky resin. Lingering clean piney bitterness. This bottle held up well.