SuIIy (1983) - Burlington, Vermont, USA - AUG 24, 2012
Bottle. Dark brown color with a mocha head. Nose is very big with chocolate malty notes. Palate is very thick and velvety. Flavors of oils, chocolate, licorice.
---Rated via Beer Buddy for iPhone vyvvy (6460) - Florissant, Missouri, USA - AUG 24, 2012
Pours very dark brown with a thick dark burnt orange head. The aroma has roasted malt, tart apples, cocoa, cream and smooth richness. The body is thick, full and on the rough side with frothy smooth carbonation. The flavor starts with roasted smooth bitter malt, dark chocolate, vanilla, earthy / piny hops and some oatmeal smoothness. The finish is a bit harsh and earthy hops are prominent. Really nice. Beer Camp was a really nice collection this year. MrBeerFanatic (1057) - Indianapolis, Indiana, USA - AUG 24, 2012
Pours mostly black in color with some light coming through a shot glass full with a head that seems like it will stay forever. Aromas of burnt roasted malts, cocoa, licorice, floral hops, and bread. Flavors of big roasted almost burnt malts, wood, slight licorice, coffee, caramel and undertones of the sprucey grassy hops. Silky almost milky texture from the proteins, medium sweet, leaving a roasted malt aftertaste a bitter sting. The alcohol is noticed only slightly through the nose. Well done. csaso (2283) - Missouri, USA - AUG 23, 2012
Bottle - very small foamy head, black color, roasted malt and coffe aroma and flavor, smooth and silky finish from the oats - very good for what it is, just not a big stout fan Sammy (12195) - Toronto, Ontario, CANADA - AUG 23, 2012
Great very drinkable oatmeal stout. More sweet than the classic and more bitter St. Ambroise that is always available locally. Pours supremely dark brown with initially ridiculous head. Smooth mouthfeel, lots of good malt, a little sugar, perfect and understated roasting.
SSSteve (4006) - - AUG 23, 2012
bottle from mix pack year 2. black with almost no head. sweet dark fruit juices with dark chocolate aroma. fudge, cookie flavor with prunes. silky texture, full, oily. warm finish. finishes a little hot right now. mcberko (17809) - Vancouver, British Columbia, CANADA - AUG 23, 2012
Sampled on tap at Elizabeth Station, pours black with a small tan head. Aroma of oats and chocolate malt - very inviting. Flavour of chocolate malts, oats and a mild sweetness. Full-bodied and chocolatey. ABV is no where to be detected - drinks like a 5% oatmeal stout. Delicious stuff. PackPride (112) - Raleigh, North Carolina, USA - AUG 23, 2012
Smells of oats and a bit of chocolate with a somewhat sweet aroma that accompanies it too. Pours a nice dark pour with a brownish head. Really enjoyed this beer.
---Rated via Beer Buddy for iPhone jmohno (1618) - Iowa, USA - AUG 21, 2012
Black,some head,black,thick pour.
Nose is chocolate sweet malt carmel,mild roast,dark berry.
Smooth rich malty carmel mild roast chooclate,silky, rich cherry concentrate,some nuttyness. Weird but good berryish bittering.Damn tastey.Damn big.Rich motha. User134089 (1644) - - AUG 21, 2012
12-oz. bottle into a pint glass at my house on Aug. 18, 2012 (picked it up in the 2012 Beer Camp 12-pack for $19.99 at La Mesa BevMo on Aug. 18, 2012). Poured a black with khaki, tan head. Average-to-below average retention.
Smelled coffee, coffee beans, dark chocolate, toffee, oats and roasty malts.
Tasted pretty close to the smell. Got coffee, coffee beans, roasty malts, dark chocolate, toffee and oats. Pretty malty.
Full body. Creamy, slick texture. Average carbonation. Long, smooth finish. The best part of this beer. Very appealing.
Like the Floral IPA, this beer really grew on me. Would definitely have it again.