brokensail (16444) - Dublin, California, USA - APR 13, 2013
Brownish pour with an off-white head. Pepper and candied citrus aromas. Caramel, lots of grass, rye, toffee, and some floral hops. Maybe a touch of pine. Light bitterness to the flavor. Big sweetness of caramel and toffee. Candied citrus peel, a decent amount of pepper, rye, grass, and floral hops. xoldlady (17) - Arizona, USA - APR 4, 2013
On tap at Pizza Port. Tasted better in the little 2oz glass. Once I got the full pint back to the table it was, um, marginal. Watery without the bite I would expect from the "peppercorn" description.
badlizard (5533) - Berkeley, California, USA - NOV 8, 2011
Clear bright yellow with a fizzy white head. Sweet malty toasty rye bread aroma and taste. zizzybalubba (1868) - Raleigh, North Carolina, USA - OCT 1, 2011
Sampled at the Paramount Café Beer Festival, pre-GABF on September 28, 2011, Denver, CO. Tea-like brownish orange pour with an off-white head. Aroma of floral and citrusy hops with a generous amount of rye. The flavor is balanced and finishes with a touch of lemon rind. Very good overall. Drake (13726) - Milwaukee, Wisconsin, USA - SEP 15, 2011
Served on draft at Beer Run in Charlottesville, VA. Pours a clear amber color with a large creamy tan head. Good head retention. Aroma of spicy hops, rye and caramel. The taste is bitter rye, pepper and herbal notes. Medium bodied.