BuckNaked (1230) - Ann Arbor, Michigan, USA - DEC 13, 2004
Bottle from sick_boy282: Dark amber color, ruby highlights, with a tiny white head that quickly dies. Aroma: hoppy, notes of orange, grapefruit, pine, resin. Taste: hoppy, grapefruit, pine, orange, bitter, with a sticky, slick malt sweetness, nuts, and a hint of toffee. Medium bodied, quite bitter, mild carbonation. Drinker101 (54) - East Ridge, Tennessee, USA - DEC 12, 2004
Not very pleased with this one. Nice brown color medium head. Taste is too strong and overwelming for me. The hoppy taste was too much and you couldnt taste any thing else. Cornfield (5570) - Oak Forest, Illinois, USA - DEC 11, 2004
2004 - Pouring a dark copper color with a one fingered tan head, this had a surprizingly hoppy aroma, mainly pine and orange peel, and a solid sweet malt scent. Very malty in the mouth with a serious alcohol presence and some fine bitter hopping. Finishes with a lingering alcohol and hop bitterness. Quite a warmer. tiggmtl (4545) - East York, Ontario, CANADA - DEC 9, 2004
UPDATED: JUN 6, 2005 2002 Vintage (6-2-8-3-13=3.2) - Orange-pine-hop aroma is somewhat muddled with malts and strong apparent alcohol. Hazy brown-orange with decent tan, large-bubbled head that recedes to cover. Orange-citrus hop flavour and strong bitterness with some roasty/dark malts. Lasting bitterness. Puckering in the mouth, but strong malty body almost supports.ambroze (22) - Old Hickory, Tennessee, USA - NOV 30, 2004
2004 Vintage (8-3-8-3-16=3.8) Orange-pine-resinous hop aroma is perfumey and very fresh. Clear amber-copper with thin but lasting off-white head. Perfumey, strong hop flavour (orange-pine-grapefruit) with fair bitterness and strong supporting sweet maltiness. Medium-full body with mildly engaging carbonation. Both bottles sampled at Dec ’04 MontreAlers brewclub holiday party.
Rerate (26-May-05, 9-3-9-4-18=4.3): Orange, floral, green, leafy hop nose with strong resinous character, big, chewy, bready malts and doughy yeast. Opaque brown body with ruby tones is topped by a shy, large-bubbled, off-white head that leaves a partial cover and ring with some sudsy lacing. Thick, malty flavour is quite sweet with assertive yet balanced finishing bitterness. Some marzipan and port/sherry/wine-like notes. Occasional hints of alcohol. Medium-full body with fair carbonation that is smooth in the mouth. Bottle (2001) enjoyed with Olivier_MTL.
Dark beer. Bottle. Pours a deep, ruddy gold. Nice, frothy, tan head with great lacing. Aromas of hops, flowers - dominated by pine. Decent mouthfeel, bitter aftertaste. Flavors are hoppy, with a hint of caramel.
Wiseblood (700) - Clarksville, Tennessee, USA - NOV 28, 2004
Deep amber with a huge resiny aroma of fresh hops. The hops come quickly, taking over with a bright bitterness. Malts try to make an appearance, but are decimated by the hop train, which roars out to a long bittersweet finish. The hops stay around long after the beer is gone. SilkTork (5737) - Southampton, United Kingdom, Hampshire, ENGLAND - NOV 26, 2004
Aug, 2004: 2004 bottle. Ugly, ugly smell of spoiled hops - damp cardboard and a sticky sickly malt sweetness. The aroma is disgusting! O my god! The mouthfeel is so crude it’s an insult. Crudely sweet with a crude bitterness. This is simply dreadful. An obscene beer. Everything that is bad about brewing is present in this beer. And then spoiled hops just to give the palate a good kick in the mouth. Aaaaaagh! Dough77 (821) - Aurora, Illinois, USA - NOV 25, 2004
UPDATED: JAN 27, 2005 bottle 2000: quite a strange brew. never had a barleywine older than 4-5 months (except s.a. triple bocks) and this one was definilty aged. Super stong notes of malt, to the point that some sips were completely dominated by malt. Carmel also came up very strong in this brew, but overall was very tasty and one to remember. Hope to score an ’04 to taste the difference and an 01 or 02, because i believe that would put this beer at a perfect age.
fresh bottle 2005- Not a huge fan of this brew fresh. Too much like their Celebration Ale, too hoppy and piney. Very unbarleywine like. My case of this will sit and age for the next 6 months and then be tried again. IndianaRed (4619) - Boise, Idaho, USA - NOV 20, 2004
Bottle pours a hazy red-amber with a modest head and thick even lacing. Aromas are syrupy sweet hops and bown sugar. A sweet woody hops flavor is up front with a fairly sharp alchol bite. Smooth feel and moderate carbonation. A barley wine with a well deserved high score.
HeRftYDrf is a beer-sharing FOOL ! Styles (2014) - Lincoln Park, Michigan, USA - NOV 16, 2004
This won out over Aventinus for bottle #50. Pours dark mahogany with a decent head. Strong sweet malt/brown sugar aroma with some hops undertones. Brown sugar/molasses taste with a bittersweet finish. Thick frothy mouthfeel. Starting to fall in love with barleywines.