dnstone (3485) - Kansas City, Missouri, USA - SEP 20, 2014
Deep brown in color with solid off white head. Light roasted aroma and taste rounded by an earthy hop character.
---Rated via Beer Buddy for iPhone Learninbeer (625) - Sterling Heights, Michigan, USA - SEP 14, 2014
Bottle from 2013. The aroma is hops, citrus and grass. Pours a dark brown with a light brown frothy head and excellent lacing. The taste is a medium bitter. The body is medium, the texture creamy, the carbonation lively and the finish bitter. smboselli (150) - Pennsylvania, USA - SEP 12, 2014
Love it - dark and toasty but doesn't overwhelm the palate with hops - I can actually taste it, and it's everything I want in a black ipa
---Rated via Beer Buddy for iPhone slowrunner77 (12581) - Reno, Nevada, USA - SEP 5, 2014
"Similar, if not the same profile as the mellow but very good estate ipa. Well balanced and easy drinking, yet leaves an impression of both roasted coffee and citric hops in the aftertaste. Nice, as expected."
mbgrayson (797) - Anaconda, Montana, USA - AUG 24, 2014
Pours a blackish brown, with tan head. Aroma of roasted hops and malts. Taste is well balanced and complex, moderately hoppy. Thumbs up on this interesting and unique brew.
ansermadide (1526) - Kyle, Texas, USA - AUG 10, 2014
Dark in color - not quite black, but pretty dark - with dark red hues where light manages to escape, it’s not that good looking until you gaze upon its full, billowy light brown head. The head slowly, but eventually, settles to a very dense, stout-like thick layer, and the lacing is actually so thick that it’s frothy. The nose is dominated by roasted malts, scented wicker baskets, and a touch of burnt caramel if you inhale deeply enough. You can tell that there’s a hop presence in the nose, but it’s hard to pick apart the bouquet.
The mouthfeel is a little confusing. It’s thin-bodied, but creamy at the same time. Burnt caramel introduces you to a harsh sweetness up front, followed immediately by what tastes like a conflicted combination of citrus hops and heavy roasted mats. The whole experience ends in a charred malt bitterness and a nearly resinous hop bitterness. Too much bitterness, and too empty on the palate. I doubt that leaving this in the bottle for none months could be responsible for such a disappointing experience, but you never know. Still, it’s pretty drinkable. I mean, I’ll drink the entire 25 ounces without any(more) complains. kerenmk (5038) - Tel Aviv, ISRAEL - JUL 18, 2014
Bottle sample at a tasting at Dancing Camel. Thanks Yoav. Clear dark red-brown with a frothy dark white head. Roasty, a little wooden aroma, dry, bitter, woody and rusty taste. Medium-bodied, roasty finish. Good! sinfull (1776) - Brooklyn, New York, USA - JUL 13, 2014
Brown chestnut color, nice off-white head with good lacing. Aroma of caramel and hop. Caramel , tropical fruits and hoppy bitterness in taste. Full body , low carbonation. Strong bitterness in very long aftertaste. ansalon (4102) - Stockholm, SWEDEN, SWEDEN - JUN 16, 2014
Pours caramel brown with a low tan head. Aromas of roasted malts, citrus notes, some tropical fruit, brown sugar. Taste is slight milk chocolate, dark red berries, citrus, roasted nuts. Mouthfeel is medium dry with medium carbonation. zvikar (6349) - Ramat Gan, ISRAEL - JUN 7, 2014
Bottle sample at a tasting at Dancing Camel. Thanks Yoav. Pours brown to orange with a huge beige head, aroma of chocolate, some hops and orange, flavor of chocolate, some peaty notes, orange, tangerine and bitterness, medium bodied.