madmitch76 (26435) - , Essex, ENGLAND - FEB 19, 2014
15th February 2014Travlr (26430) - Charlotte, North Carolina, USA - NOV 18, 2013
Scopey 5K Tasting in deepest Croydonia. Opaque dark brown - black beer, good pale tan head. Creamy dark malt, semi dry. Whisper of roast and dark malt bitterness. Mild piney hops and subtle fruits, well buried. Not bad.
Bottle. Took staff half an hour to get the damn plastic off. Very dark maroon brown, fluffy beige head. Aroma of light pine, cocoa. Taste is bright pine, bitter coffee. OK. Leighton (22821) - London, Greater London, ENGLAND - FEB 23, 2014
Bottle shared at the Scopey 5K tasting. Thanks to Kenny for this CDA. Pours clear brown with a frothy, tan head. The nose is dry, toasted brown bread, dirt, dry chocolate. Light-medium sweet flavor with notes of bitter earth, burnt pine and baking cocoa. Medium bodied with fine carbonation and lightly creamy texture. Bitter burnt pine to finish with further earth, dusty cocoa and charred malts. OK. Perhaps a touch faded. Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 16, 2014
Bottle split at Scopey’s 5K Extravaganza of Oompah Band meets doorbell music, big thanks to the CDA finder general, Leighton - 15/02/14.
Dark mahogony brown with a light tan covering.
Nose is cocoa, biscuit crumble, dark malts, lighy pine, muted tropical fruit tones, earthy hops.
Taste comprises light roast, earthy hops, pine twang, dark berry fruits, cocoa powder.
Medium bodied, fine carbonation, semi drying close.
Adequate CDA but a good few draws from the top of the cabinet ! Ferris (17107) - Burnaby, British Columbia, CANADA - NOV 1, 2013
Bottle - Toasted malts. Clear brown with a brown head. Toasted malts finishing with some chocolate. A nice brown ale, but I don’t get black IPA from this.
brokensail (16689) - Dublin, California, USA - OCT 14, 2013
On tap @ GABF. Just about black in color with a khaki head. Toffee, coffee, and roasted malt nose. Earthy and floral hops, bitter chocolate, and bitter citrus. Decent pine character. Flavor is roasted malt, dark chocolate, and some toffee sweetness. Lots of pine, roast, and earthy bitterness. Hints of citrus peel and floral hops. djd07 (16307) - Houston, Texas, USA - JUN 30, 2016
Bottle. Pours a dark amber with small beige head leaving spotty lacing. The aroma is roast and floral hop. Medium body, citrus, light roast, bitter finish, good. Scopey (16274) - Croydon, Greater London, ENGLAND - FEB 15, 2014
Bottle at my 5K tasting, thanks to Kenny. It pours darkest brown, near black with a medium beige head. The nose is fresh pine, toast, rich roast, dark chocolate, earth and light spice. The taste is rich roast, toast, earth, good deal of bitterness, resin, pine, pepper, dark chocolate and rocky road with a dry, bitter finish. Medium body and moderate carbonation. Nice dark chocolate behind the bitterness. Good body and rather tasty. bhensonb (15973) - Woodland, California, USA - OCT 19, 2013
Waxed bomber from Total Wine in Sacramento, CA. Pours dark copper, almost brown, with a large frothy light tan head. Aroma is earthy chocolate. Med + body. Flavor is smooth dark malt, dark chocolate, earthy, with citrus sort of coming in after all that. Extremely good stuff. DSG (15432) - Tel Aviv, ISRAEL - JUN 3, 2014
Bottle sample at a tasting at Dancing Camel. Thanks Yoav. Clear dark amber-brown with a frothy beige head. Aroma of piney hops, roast and chocolate. Bittersweet flavor, roasty and hoppy, with a big of dark chocolate, a bit of coffee and a bitter finish with piney notes. Medium-bodied.