bhensonb (15096) - Woodland, California, USA - NOV 21, 2010
Tap at the Rubicon. On the board as SN IS, but the chili aspect leaves little doubt. Goblet. Black with a creamy chocolate/tan head. Smooth burnt malt and chocolate aromas. Flavor is very smooth burnt malt with chocolate, a deal of hop, and a residual chili burn. I am sensitive to capsaicin, and the top of my head went damp. Chili. And it is very chocolate.The whole thing is creamy, and the malt is just a bit gritty/grungy. Good stuff. argo0 (14127) - Washington DC, USA - JUN 5, 2010
Draft. Black body with small tan head. Aroma is moderately sweet, cocoa, coffee, some caramel, light chili pepper. Taste is moderately sweet, bittersweet chocolate, coffee, some caramel, light chili, alcohol. Smooth medium-full body. Very mild spiciness. Drake (13654) - Milwaukee, Wisconsin, USA - DEC 16, 2015
Keg at The Answer Brewpub. Dark brown, medium tan head, fair retention. Aroma of fresh peppers, roasted malts, smoke, chocolate. The taste is chocolate, roasted malts, mild peppers and smoke. Medium bodied, low carbonation, mild booze. slowrunner77 (11930) - Reno, Nevada, USA - NOV 10, 2015
just called Chocolate Chili stout, but the abv is about right. Tap in Chico. Chocolate is pretty subtle. Dry hopped w cocoa nibs, a little under the radar, but nice. the chili is a touch more evident without being overbearing. A nice firm bittersweet roasty stout, too. deyholla (11505) - Minneapolis, Minnesota, USA - DEC 8, 2015
On tap at Republic. Pours black with a dark brown head that dissipates to the edges slowly. Aroma has a good amount of bitter dark grains with a bit of roast, smoke, chocolate and chili. Flavor has bitter dark grains and dark chocolate with a bit of peat and chili in the finish.
j12601 (11050) - Poughkeepsie, New York, USA - FEB 28, 2010
Pouring at session one of EBF in Boston. Pours a hazy black with a thin tan head. Smoke, chili, chocolate, roast. Slowly developing spicy chocolate and pepper heat. Lingering heat on the finish. Pretty good. adnielsen (10605) - Fort Collins, Colorado, USA - APR 4, 2013
Tap @ Tap and Handle Fort Collins. Pours a dark brown appearance with a thin brown head. Quite oaky, fairly spicy, woody, dark chocolate, vanilla aroma. Very wood forward. Lots of oak, vanilla, coconut, dark chocolate flavor with just a bit of spiciness on the finish. Nice stuff. marcus (10149) - Sacramento, California, USA - NOV 23, 2010
On tap at the Rubicon. Pours black with a foamy tan head and a chocolate aroma. There is a rich chocolate flavor with some treacle and a hot chili pepper finish. Very delicious. GT (10000) - San Diego, California, USA - JUN 5, 2012
Tap at CK. Thin but sheen and rocky mocha foam atop clear, near black pour. Sharp cedar and savory steak nose. Taste is sharp cedar, black pepper, mild tanginess, present but subtle chili pepper/Mexican chocolate heat and kick. Palate is super dry but not thin. Excellent hop balance. Still is oak forward and somehow not overwhelming with tannins. Very impressive. Probably the best of the evening sampling over 20 new beers from Sierra Nevada. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - SEP 13, 2010
Tap at Birch and Barley. Deep black pour with a thick tan head. The nose is really chocolatey with lots of soft milk chocolate over a fairly toasty malty middle. A little bit of soft sweetness that is cut through by a touch of peppery booziness. Fairly sweet, but it is quite well-balanced. A touch of sticky malt sweetness. The chili in here is basically undetectable though... I get a touch of a peppery dryness... but itís more like alcohol than actual chili heat. Itís intense but itís a bit of a one-trick pony. Thick dark chocolate and very little else. Itís well-made but it just doesnít deliver on the promise.
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