RATINGS: 1683   WEIGHTED AVG: 3.56/5   IBU: 15   EST. CALORIES: 144   ABV: 4.8%
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (7239) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 19, 2009
bottle 355 ml
Appearance: thick murky amber , mid top 3+
Nose: Fresh , sweet-sour weizen character , grainy fresh weizen nose. Sweet finish. 7+
Flavor/Palate : Soft bodied , clean velvet like texture. Drinkable wheat ale , perhaps not 100 % in Weizen style but well rounded and super drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (12479) - Escondido, California, USA - AUG 19, 2009
Bottle. Pours hazy yellow with an average, frothy white head, somewhat lasting with good lacing. Aroma is heavy malt (cookie, straw, hay, meal), light hop (grass), average yeast (dough, earth) with notes of pear, banana, and dust. Light bodied, creamy texture, average carbonation, and a chalky finish. Short duration, light sweetness, acidity, and bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
StefanSD (2416) - Ouray, Colorado, USA - AUG 19, 2009
12 oz bottle. Pours a cloudy yellow with a big sudsy white head that slowly fades to a fine film. The nose is strong with spices: white pepper, cloves and maybe some cinnamon. Not much fruit in the aroma, just spices. The taste has a good fruit profile with banana, pears and melons set in a spicy (mostly clove) malt backdrop. The palate is silky smooth, though a bit thin, with prickly carbonation. The finish is long with lingering cloves. This is a very tasty hefe, but I think that they were a bit heavy handed with the clove.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msante79 (2225) - Mount Prospect, Illinois, USA - AUG 19, 2009
12oz bottle from Bubbles Liquor World. Pours hazy pale yellow gold with small white head. Aroma smells like banana laffy taffys. Lots of banana, clove and spices. Flavor is banana, clove, grain and some spices. Really tasty hefe. Smooth and refreshing and perfect mouthfeel. I thought I was not going to like this based on style and initial aroma but I would go out and buy a six pack of this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
shp555 (2024) - Atlanta, Georgia, USA - AUG 18, 2009
Pours a hazy golden color with a white head. Aroma is banana, clove, wheat, honey, and some spicy hops. Flavor is wheat, honey, clove, banana, some grain, and a slightly spicy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bubbleflubber (2194) - Swannanoa, North Carolina, USA - AUG 17, 2009
Beautiful murky straw pour, with tons of yeasty "floaties", a wispy head that leaves soapy lace. The aromas are of generous banana and sugar & spice cookies. The flavors have bananas, wheat, hints at lemon notes, yeast and tons of spices. The finish closes nicely on a dry spice. This is impeccably balanced, and a wonderful, wonderful example of the style. The mouthfeel is slick, yet substantive in body. Extremely complex, but nothing overdone, this is one incredibly put-together brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
zombywoof (462) - Overland Park, Kansas, USA - AUG 16, 2009
Opaque, hazy and gold with lots of lacing. Generous aroma of banana, bubble gum, clove and spice. Restrained and balanced complex flavor. Simply one of the best Hefes around. Sierra Nevada does not disappoint. Hello new favorite Hefe.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GJF (1520) - Mount Vernon, Iowa, USA - AUG 16, 2009
Generally not a weizen drinker myself, but this is pretty nice. A good bit of wheat tang to it, some citrus and banana. Refreshing beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
brewski519 (644) - Morrisville, North Carolina, USA - AUG 16, 2009
From a 12 oz bottle - pours a hazy golden color with a very thick, long standing foamy white head. Lots of lacing. Aroma of banana, spice, and yeast. Nice smooth taste of sweet banana, lemon, wheat and clove - much more of a German Hefeweizen than many of the American version but not overdone on the banana like some that try to be more German. Perfect balance.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - AUG 15, 2009
UPDATED: DEC 7, 2009 Obscured lemon. Creamy stark-white froth displays good retention. Phenolic nose of plastic and clove, with subtler scents of dough, sulfur, dried pineapple and banana taffy. Soft, fine-bubbled carbonation. Thin and watery body. Initially spicy and arid with clove and sharp plastic notes, yet notably toasty as well. Not a whole lot of vibrancy to speak of, as the rampant toastiness creates a disagreeable tandem as it joins the overripe banana/banana taffy qualities. Though the body is fairly dry, dabs of baked apples exacerbate the dullness while contributing substantial flabbiness and weight. Decently layered in the malt department, as dry crackery malt overlaps the slicker and beefier wheat tang, but there is very little depth to speak of. Finishes clove-spicy and lightly floral, with dull banana notes lingering alongside hints of borderline astringent toasted grain and doughy yeast. Explosiveness as well as subtlety, cleanness and vibrancy (e.g. in this case the hop definition is poor, and the banana character is artificial/taffylike/overripe) are key elements that can make or break this style of beer. Sadly, it lacks all of those features. The wheat is also mushy and the beer is tainted by sulfur notes. Love the open-fermentation approach they took, but I cant say I am impressed. Was so hoping to love this as one thing the world is lacking is reliably fresh, well-crafted weissbier. Bummer.

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